Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Title
Contents
List of Illustrations
Notes on Contributors
1 Introduction Susanne Kerner and Cynthia Chou
Part I Everyday Commensality
2 Commensality and the Organization of Social Relations Tan Chee-Beng
3 Commensal Circles and the Common Pot Penny Van Esterik
4 Commensality between the Young Boris Andersen
5 Activism through Commensality: Food and Politics in a Temporary Vegan Zone Yvonne le Grand
6 Cooking in the Fourth Millennium BCE: Investigating the Social via the Material Maria Bianca D’Anna and Carolin Jauss
Part II Special Commensality
7 Methodological and Definitional Issues in the Archaeology of Food Katheryn C. Twiss
8 Medieval and Modern Banquets: Commensality and Social Categorization Paul Freedman
9 It is Ritual, isn’t it? Mortuary and Feasting Practices at Domuztepe Alexandra Fletcher and Stuart Campbell
10 Drink and Commensality or How to Hold on to Your Drink in the Chalcolithic Susanne Kerner
Part III The Social and Political Aspects of Commensality
11 How Chicken Rice Informs about Identity Cynthia Chou
12 Feasting on Locusts and Truffles in the Second Millennium BCE Hanne Nymann
13 Commensality and Sharing in an Andean Community in Bolivia Cornelia A. Nell
14 Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan’s Novel Liquorland Astrid Møller-Olsen
15 Justifications for Foodways and the Study of Commensality Jordan D. Rosenblum
16 The Role of Food in the Life of Christians in the Roman Empire Morten Warmind
17 Ritual Meals and Polemics in Antiquity Ingvild Sælid Gilhus
Notes
References
Index
Copyright
← Prev
Back
Next →
← Prev
Back
Next →