Better Homes and Gardens I Didn't Know My Slow Cooker Could Do That by Homes, Better -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page What The Test Kitchen Already Knew About Slow Cookers New Recipes Mean New Insights About Slow Cookers I Didn’t Know My Slow Cooker Could... Cook Grains I Didn’t Know My Slow Cooker Could... Roast Vegetables I Didn’t Know My Slow Cooker Could... Steam Fish I Didn’t Know My Slow Cooker Could... Bake a Loaf of Bread Chapter 1: Breads

Dill Dinner Rolls Herb and Garlic Peasant Bread Rosemary-Parmesan Bread with Garlic Butter Caraway-Kraut Beer Bread Onion-Jalapeño Corn Bread Lemon and Poppy Seed Bread Blueberry Boston Brown Bread with Honey-Lemon Cream Cheese Pumpkin-Cranberry Bread Zucchini-Carrot Bread Coconut-Lime Bread with Mango Butter Slow Cooker Cinnamon Rolls Dried Cherry Scones

Chapter 2: Cakes, Cheesecakes & Fruit Desserts

Pear and Chai Breakfast Cake Strawberry Mojito Shortcakes Raspberry Brownies Fudgy Brownies with Strawberries Peach and Graham Cracker Upside-Down Cake Black Forest Cheesecake Crustless Lemony Cheesecake Pumpkin-Pomegranate Cheesecake Aztec Pots De Crème Apple-Blackberry Pie Cherry-Rhubarb Cobbler Double-Berry Cobbler

Chapter 3: Candies & Snacks

Salted Caramel Fudge Peppermint-Pretzel Candies Cherry-Chocolate Clusters with Salted Almonds Double-Chocolate S’more Dip Hazelnut Haystacks Marshmallow, Cranberry, and Pistachio Crispy Treats Chocolate Peanut Butter Crispy Treats Cinnamon Popcorn Party Mix Barbecue Snack Mix Fiery Chili Mixed Nuts

Chapter 4: D.I.Y. Sauces & Staples

Bacon and Tomato Spread Apple Butter Aztec Hot Fudge Sauce Vodka Sauce Spicy Asian Barbecue Sauce Alfredo Sauce Marinara Sauce Arrabbiata Sauce Homemade Tomato Paste Chipotle Salsa Pineapple Salsa Homemade Yogurt

Chapter 5: Entertaining

Hot Chipped-Beef Dip Cheese Fondue Nachos Verde with Peach Salsa Gyro Nachos with Tzatziki Sauce Thai Pork Shredded Tacos with Sriracha Slaw Hoisin-and-Honey Chicken Wings Double-Smokie Jalapeño Poppers Caramelized Onion-and-Cranberry Cheese Toasts Spanakopita Greek Stuffed Meatballs Brisket Ciabatta Sandwiches Fire-Roasted Tomato and Italian Sausage Grinders Short Ribs Over Gorgonzola Polenta Greek Braised Lamb Chops Tinga Poblana Moroccan Tagine-Style Chicken Thighs Buffalo-Ranch Macaroni and Cheese

Chapter 6: Holiday Celebrations

Chilaquiles Ham Steaks with Kickin’ Red-Eye Gravy Scrambled Breakfast Hash Sausage-Waffle Strata Slow-Toasted Granola Apple-Spiked Monkey Bread Party Potatoes with Aïoli Bacon-Cheddar Potato Dip Cherry-Pistachio Brie Beaujolais-Braised Beef Short Ribs Italian Steak Rolls Turkey Breast Provençal Herbed Apricot Pork Loin Roast Smoky Green Bean Casserole Braised Collard Greens Acorn Squash with Rustic Raisin Sauce Sausage and Apple Dressing Butternut Squash Soup with Thai Gremolata Southern Corn Pudding Wild Mushroom and Blue Cheese Bread Pudding Chocolate-Walnut Bread Pudding White Chocolate and Apricot Bread Pudding

Chapter 7: Pasta, Rice & Whole Grains

Steel-Cut Oatmeal Fig-Orange Breakfast Barley Maple and Cranberry Farro Cereal Sweet Potato Breakfast Farro Chile Verde Breakfast Lasagna Farro, Bean, and Sweet Potato Braise Spicy Turkey Lasagna Pizza Spaghetti Alfredo with Bacon and Peas Sambal Chicken with Orzo Mushroom Risotto with Peas Fondue Risotto

Chapter 8: Restaurant Favorites

Cajun Riblets Buffalo Chicken Drumsticks with Blue Cheese Dip Hot Spinach-Artichoke Dip Jalapeño, Crab, and Corn Dip Brat Meatballs with Beer-Mustard Sauce Asian Broccoli and Beef Korean Beef Short Ribs Beef Fajitas Taco Meat Loaf Mexican Pulled Pork Tacos Jambalaya Chicken Tamales Chicken and Mushroom Pho Hot-and-Spicy Braised Peanut Chicken Shrimp and Grits with Blt Relish

Chapter 9: Sandwiches & Salads

Italian Beef Sandwiches Spicy Cuban Flank Steak Sandwiches Meatball Sub with Brussels Slaw Braised Pork Sandwiches with Berry-Basil Sauce Greek Lamb Wraps Stacked Muffuletta BBQ Veggie Joes Eggplant Caprese Sandwich Stacks Falafel Lentil Taco Salad Banh Mi Bread Salad Chinese Chicken Salad Orange Chicken Salad with Greens and Feta Quinoa Salad with Beets, Oranges, and Fennel White Bean and Carrot Spinach Salad

Chapter 10: Stratas, Frittatas, Quiches & Soufflés

Artichoke Strata with Sun-Dried Tomatoes and Chèvre Spanish Strata Bagel and Lox Strata Chicken Sausage and Potato Frittatas Crustless Cheddar Quiche with Summer Veggies Springtime Spaghetti Carbonara Pie Bacon-Cheese Breakfast Casserole Caramel-Banana-Pecan Bread Casserole Sweet Potato Soufflés Vanilla Bean Soufflé Lemon, Lavender, and Rosemary Soufflé

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