The Adventures of Fat Rice by Conlon, Abraham -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Equipment and Techniques Pickles and Preserves Esmargal (Mackerel Pickle) Sweet Soy Burdock Ramp Pickle Charlie’s Peanuts Lemon Achar (Preserved Lemon Pickle) Singapore Sour Cabbage Diabo Pickle Ginger Achar (Ginger Pickle) Jumpwater Pickle Appetizers Curried Vegetable Chamuças

Fragrant Tamarind Chutney

Minchi (Minced Beef and Pork) Croquettes

Sweet Plum Sauce

Potstickers Royale with Crispy Crepe

Potsticker Sauce

Brinjal Sambal (Spicy Sweet-and-Sour Eggplant) Rice Arroz Gordo (“Fat Rice”) Coconut Rice Basic Fried Rice Baked Pork Chop Rice Noodles Lacassà (Macanese Rice Vermicelli Stir-Fry) Sopa de Lacassà (Rice Vermicelli Soup with Prawns) Fat Noodles Fat Noodles with XO Sauce Fat Noodles with Mushrooms and Egg Vegetables Dry-Fried Asparagus with Minchi and Peixinhos Fritos Stir-Fried Greens with Green Papaya, Mushroom, and Mackerel Pickle Malay-Style Vegetable Curry

Malay Vegetable Curry Sauce

Tchai de Bonzo (Buddha’s Delight)

Tchai de Bonzo Sauce

Bebinca de Rabano (XO Daikon Cake) Fish and Seafood Empada de Peixe (“Macanese” Fish Pie) Crazy Squid Rice

Crazy Squid Sauce

Chilli Prawns “Portuguese” Barbecued Seafood with Big Ben’s Sambal Bacalhau de Vóvó (Salt Cod Spread) Bacalhau al Forno (Oven-Baked Salt Cod) Salade de Tau-Fu Com Chatchini de Bacalhau (Soft Tofu Salad with Crispy Golden Salt Cod “Chutney”)

“Portuguese” Barbecued Clams

Assam Sambal

The Chilli Clam Curry Crab Camarãoes Com Caril de Quiabo e Tomate (Shrimp Curry with Okra and Tomato) Birds

Galinha à Africana (“African” Chicken) Galinha à Africana Sauce Thrice-Cooked Potatoes Galinha à Africana Marinade

Macau Roast Pigeon Po Kok Gai (“Portuguese” Chicken Curry)

Boiled Potatoes Galinha Bafassa (Turmeric Baked Chicken)

Pato de Cabidela (Duck Cooked in Blood) Meats Porco Balichang Tamarindo (Pork Braised with Tamarind and Balichão)

Balichang Masala Salt-Cured Pork Belly Arroz Carregado Frito (Fried Rice Cake)

Porco Bafassa (Smothered and Roasted Turmeric Pork Shoulder) Capela (Macanese Meat Loaf) Char Siu (Cantonese Barbecued Pork)

Char Siu Glaze Galinha à Africana Sauce

Zhu Pa Bao (Macau’s Famous Pork Chop Bun)

Sweet and Spicy Mustard

Salada de Orelhos de Porco (Pig Ear Salad)

Pig Ear Salad Vinaigrette

Porco Po Bolacho (Powdered Biscuit Pork Chop)

Po Bolacho Breading

Diabo (Devil’s Curry)

Blistered Onion Petals

Curried Beef and Tendon with Turnip Minchi (Macanese Minced Meat Hash)

Potato Croutons

Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines) Sweets and Desserts Macau Rice Crisp Serradura (Macau’s Famous Sawdust Pudding)

Pastry Cream

Hong Kong–Style French Toast

Coconut Cream Papaya Jam

Batatada (Macanese Potato Cake) Sweet Potato Batatada Almond Gelee Cocoa-Nut Gelee

The Chilli Lemon

Balichão (Macanese Shrimp Paste) Chicken Fat Croutons Fried Rice Rice Pork Chops in Brine Papo Seco (Portuguese Bread Rolls) XO Sauce Molho de Aziete, aka Mojo (Oil and Garlic Sauce) Portuguese-Style Tomato Sauce “Portuguese” Curry Sauce Refogado (Portugese Soffritto) Chilli Oil Sambal Tumis (Spicy Sweet-and-Sour Sambal) Peixinhos Fritos (Tiny Fried Fish) Tea Eggs Vitor’s Curry Paste Macau Hot Curry Powder Malacca Sweet Curry Powder Five-Spice Powder Vegetable Stock Chicken Stock Pork Stock Vegetarian Wok Sauce Pork Wok Sauce Umami Juice Tamarind Extract Ingredients Glossary Gratitude and Respect About the Authors Index