[How to Cook Everything 01] • How to Cook Everything Thanksgiving by Bittman, Mark -- Read -- Imperial Library of Trantor

Index

Title Page List of Recipes and Sidebars Please Pass the Gravy

Timing the Big Meal

Starters and Soups

5 Easy Dips Sour Cream or Yogurt Dip Onion Dip Mustard-Horseradish Dip Smoked Salmon or Trout Dip Watercress or Arugula Dip Butternut Squash Soup Turnip or Celery Root Soup Carrot-Ginger Soup

The Turkey

Classic Roast Turkey, with Gravy Turkey Gravy Stock Options Timing for Defrosting Large Birds Timing for Roasting Turkey To Brine or Not to Brine?

Other Good Main Dishes

Autumn Millet Bake White Bean and Celery Root Gratin White Bean and Celery Root Gratin, Tuscan Style White Bean and Vegetable Gratin with Bulgur Crust Salmon Roasted in Butter Salmon Roasted with Herbs Salmon Roasted with Buttered Hazelnuts Cornish Hens and Sauerkraut Crown Roast of Pork

Stuffing and Bread

My Favorite Bread Stuffing Bread Stuffing with Sage and Chestnuts Bread Stuffing with Sausage Bread Stuffing with Mushrooms Corn Bread Corny Corn Bread Bacon Corn Bread

The Sides

Cranberry Relish with Orange and Ginger Quick-Glazed Carrots Maple-Glazed Carrots or Parsnips Sautéed Brussels Sprouts with Bacon Sautéed Brussels Sprouts with Hazelnuts Sautéed Brussels Sprouts with Caramelized Onions Green Beans with Crisp Shallots Beets with Pistachio Butter Mashed Potatoes “Smashed” Potatoes Garlicky Mashed Potatoes Mashed Sweet Potatoes More Ways to Flavor Mashed Potatoes or Sweet Potatoes Rich Spinach Gratin Smoky Onion Gratin Wild Rice Pilaf Wild Rice with Dried Fruit Wild Rice with Curried Nuts Wild Rice with Chestnuts Wake Up Those Thanksgiving Leftovers

Desserts

Pumpkin Pie Sweet Potato Pie Apple Crisp Cranberry-Orange Crisp Poached Pears with Vanilla Poached Pears in Red Wine

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