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Index
Cover
Title
Copyright
Contents
Introduction
Tips for Delightful Dips and Superb Spreads
Get Rid of (Garlic) Germs
’Tis the Season(ING)
Temper, Temper
The Last Word: Garnish
What to Serve With?
Legumes & Pulses
Classic Hummus
Roasted Red Pepper Hummus with Harissa
Sweet Potato Hummus with Smoked Paprika
White Bean Dip with Arugula and Anchovies
White Bean and Roasted Garlic Dip with Rosemary
Fava Bean and Roasted Fennel Dip with Goat Cheese and Chives
Lima Bean Dip with Pecorino, Black Pepper, and Lemon
Edamame Dip with Charred Green Onions and Jalapeños
Lentil Dip with Caramelized Onions and Yogurt
Vegetables & Herbs
Artichoke-Basil Pesto with Walnuts and Lemon
Mushroom Pesto with Parsley and Thyme
Spinach Dip with Yogurt and Feta
Eggplant and Yogurt Dip with Saffron
Eggplant Dip with Tahini (Baba Ghanoush)
Spiced Eggplant and Tomato Dip
Roasted Red Pepper and Walnut Dip with Pomegranate Molasses (Muhammara)
Roasted Red Pepper and Ancho Dip with Almonds and Smoked Paprika
Warm Charred Brussels Sprouts Dip with Ricotta and Bacon
Curried Cauliflower Dip
Carrot Dip with North African Spices
Beet and Labneh Dip with Feta and Pistachios
Celery Root Dip with Garlic and Almonds
Kabocha Pumpkin Dip with Maple, Yogurt, and Harissa
Zucchini and Sunflower Seed Dip
Avocado-Chermoula Dip
Olives, Nuts & Seeds
Green Olive and Raisin Relish with Pine Nuts
Classic Tapenade
Mixed Olive Tapenade with Artichokes and Preserved Lemon
Walnut-Garlic Dip with Spinach
Pumpkin Seed Dip with Roasted Tomatoes and Serrano Chile
Za’atar with Fresh Thyme
Pistachio Dukkah
Yogurt & Cheese
Herbed Labneh with Garlic Oil and Tomatoes
Labneh with Olive Oil and Za’atar
Cucumber Tzatziki
Golden Beet Tzatziki
Whipped Goat Cheese with Walnuts and Chile-Honey Drizzle
Goat Cheese and Date Spread with Hazelnuts and Thyme
Feta Spread with Green Olives and Sun-Dried Tomatoes
Roasted Red Pepper and Chipotle Whipped Feta
Ricotta and Sherried Figs with Orange and Rosemary
Salt & Sea
Sardine Pâté with Sweet Peppers and Sun-Dried Tomatoes
Warm Garlic, Anchovy, and Olive Oil Dip (Bagna Cauda)
Tuna Dip with Capers, Green Onions, and Lemon
Tuna Olivade with Sweet Peppers and Fennel Seed
Smoked Trout Brandade
Acknowledgments
Index
About the Author
Chronicle Ebooks
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