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Index
Cover
“When writers as sharp as
Other Scumble River Mysteries
Title Page
Copyright
Dedication
Author’s Note
Scumble River is not a
Table of Contents
Chapter 1: Preheat Oven to 350°
Chapter 2: Assemble the Ingredients
Chapter 3: Read Through Recipe
Chapter 4: Butter and Flour Your Pan
Chapter 5: Sift Dry Ingredients Together
Chapter 6: Cream, Sugar and Butter
Chapter 7: Add Egg Yolks
Chapter 8: Add Vanilla
Chapter 9: Slowly Add Dry Mixture to Creamed
Chapter 10: Mix until Smooth
Chapter 11: Beat for Two Minutes
Chapter 12: Set Aside Beaten Mixture
Chapter 13: Beat Egg Whites Until Stiff
Chapter 14: Fold Egg Whites into Batter
Chapter 15: Add Nuts
Chapter 16: Pour Batter into Prepared Pans
Chapter 17: Bake for Twenty-five Minutes
Chapter 18: Toothpick Inserted in Center Should Come Out Clean
Chapter 19: Cool Fifteen Minutes
Chapter 20: Remove from Pans
Chapter 21: Cool Completely
Chapter 22: Frost the Cake
Epilogue: Makes Twelve Servings
Winning Recipes from Grandma Sal’s
Winner of the Healthy Category
Winner of the Snacks Category
Winner of the One-Dish Meals
Winner of the Special-Occasion Baking
Here’s a sneak peek atSkye
On Mondays, school psychologist Skye
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