Home Baking by Allen, Rachel -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contets Introduction Ingredients Equipment Cakes

Brûlée Meringue Cake Chocolate, Honey and Hazelnut Cake Triple Chocolate Celebration Cake Chocolate Pain D’épices Glazed Chocolate Cake Dodo’s Sachertorte Ombré Cake Mary Jo’s Tres Leches Cake White Chocolate and Strawberry Celebration Cake Upside-Down Summer Berry Cake Lavender and Lemon Cake Spiced Pumpkin Cake with Cream Cheese Icing Smørkage Coffee and Cardamom Cake Gingerbread Cake with Raspberries Orange Kugelhopf Polenta, Orange and Pistachio Cake with Orange Syrup Walnut and Fig Cake with Honey Syrup Crunchy-Topped Apricot Cake Rhubarb Crumble Cake Coconut and Orange Cake Rich Fruit Cake Clementine and Almond Cake Banana and Date Loaf Ginger Brack

Biscuits

Coffee Sandwich Biscuits Brandy Snaps Vanilla Macarons Peanut Kisses Tuiles D’amande Cinnamon Stars Iced Lemon Hearts Chocolate Shortbread Hearts Dipped in Dark Chocolate Chocolate Digestive Biscuits Lemon, Polenta and Rosemary Biscuits Gingerbread Trees Double Ginger Cookies Vanilla and Currant Biscuits Cranberry and Orange Biscuits Cardamom Butter Biscuits Cinnamon and Lemon Biscuits Lemon and Poppy Seed Biscuits Chocolate and Hazelnut Cookies Oat and Ginger Cookies Peanut Butter and White Chocolate Cookies Parmesan and Poppy Seed Biscuits Cheddar and Herb Biscuits Crunchy Oatcakes with Sesame Seeds Rye and Caraway Crackers

Sweet Bites

Chocolate Cupcakes with Orange Buttercream Icing Banana and Blueberry Muffins Lemon and Poppy Seed Muffins Lemon Meringue Cupcakes Pear and Cardamom Buns Blackberry and White Chocolate Buns Rose and Pistachio Choux Kisses Raspberry Financiers Pine Nut Macaroons Cinnamon and Pecan Rugelach Raspberry and Custard Tartlets Mini Carrot Cakes with Orange Cream Cheese Icing Spiced Ginger Cakes Peach and Almond Squares Apple and Lemon Bites Date, Coconut and Orange Squares Lime-Glazed Coconut Cakes Raspberry Crumbles Strawberry and Raspberry Squares Chocolate Orange Brownies Choux Cinnamon Fingers Pecan and Cinnamon Bakes Apple and Blackberry Traybake Maple Pecan Slices Salted Caramel Peanut Bars Chocolate and Coconut Flapjacks Oat and Quinoa Bars Persian Almond Bites with Rosewater Syrup

Savoury Bakes

Smoked Salmon, Tomato and Dill Tart Smoked Haddock, Salmon and Prawn Pie Aubergine, Mint and Feta Pashtida French Onion Tart Spanish Cheese, Honey and Thyme Tarts Buttery Chicken and Mushroom Puff Pastry Parcels with Hollandaise Sauce Asparagus, Tomato and Spring Onion Tart Spiced Lamb Pasties Baked Samosas with Chilli and Mint Dip Knish Dumplings Pâté Aux Pommes De Terre Bite-Sized Yorkshire Puddings with Mustard Sausages Pea and Cream Cheese Madeleines Gougères Smoky Paprika and Thyme Soufflé Bites Cheese and Thyme Soufflés Cayenne and Sesame Cheese Swirls Caramelised Red Onion Swirls Sausage Rolls with Fennel Cheese and Rosemary Twists

Desserts

Chocolate, Fig and Hazelnut Panforte Chocolate Pavlova with Salted Caramel Sauce Chocolate and Hazelnut Rum Babas Galette Des Rois Blueberry and Almond Tart Baked Crema Catalana Strawberry and Vanilla Custard Kataifi Tart Apple Gratin Chocolate and Coffee Tart Tarte Au Citron Strawberry and Rose Meringue Baked Sweet Saffron and Condensed Milk Rice Pudding Baked Caramel Rice Pudding Tarte Tropézienne Baked Fruit Skewers

Breads

Cardamom and Pistachio Buns Baked Doughnuts Cranberry and Orange Scones Pistachio and Cinnamon Doughnuts Kouign-Amann Chocolate Brioche Swirl Loaf Croissants Pain Aux Raisins Southern Cornbread Jewelled Kanellängd Naan Breads Pita Breads Easy Soda Red Onion, Olive and Rosemary Focaccia Cumin and Coriander Flatbreads Multi-Seed Brown Bread

Basic Recipes and Techniques

Shortcrust Pastry Sweet Shortcrust Pastry Lining a Tart Tin and Baking Blind Puff Pastry Choux Pastry Classic Brioche Crème Pâtissière Classic Buttercream Icing Bread Techniques Toasting Nuts

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