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Imperial Library
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Index
Cover
Title Page
Copyright
Contents
Foreword
Preface
Chapter One: What Is a Sommelier?
Chapter Two: Tasting Wine
Chapter Three: Buying and Storing Wine
Chapter Four: Pairing Wine with Food
Chapter Five: Serving and Ordering Wine
Chapter Six: Thinking Like a Sommelier
Appendix: The Wine List
Acknowledgments
Index
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