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Index
Introduction Sweet Potato Kale Tart Roasted Turkey Brown Sugar Glassy Carrots Chicken Drumsticks Chicken Salad Mayo Rolls Baked Pumpkin Pasta Kabocha Puree Soup Cranberry Sauce Roasted Turkey Breast Baked Squash and Potato Bowl Red Lentil and Tomato Soup Sweet Potatoes with Cinnamon Roasted Mushrooms Chickpea Spinach Curry Smooth Goat Cheese Spread This curry can be served with rice or with bread. Green Garden Salad Red Cabbage Slaw Pineapple and Cranberry Relish Spiced Sweet Potato Wedges Gruyere and Spinach Casserole Sour Cream Scallion Mashed Potatoes Roasted Garlic and Thyme Potatoes Baked Brussels Sprouts Roasted Beets with Onion Green Beans with Hazelnuts Mac and Cheese Casserole Corn Muffins with Sun Dried Tomatoes Cauliflower and Sweet potatoes Carrot Raisins and Apple Salad About the Author Author's Afterthoughts More Books by Martha Stephenson
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