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Index
Transcriber’s Notes THE NATURAL FOOD OF MAN
PREFACE CONTENTS I THE NATURAL FOOD OF MAN II THE ARGUMENT FROM COMPARATIVE ANATOMY CHAPTER III THE ARGUMENT FROM PHYSIOLOGY IV THE ARGUMENT FROM CHEMISTRY V THE ARGUMENT FROM HYGIENE VI THE ARGUMENT FROM EXPERIENCE VII MISCELLANEOUS ARGUMENTS VIII DAIRY PRODUCTS IX VEGETABLES X CEREALS XI CONDIMENTS, SPICES, ETC. XII THE FRUITARIAN DIET XIII FOOD COMBINATIONS XIV HYGIENIC FOODS AND HYGIENIC COOKERY XV THE QUESTION OF QUANTITY XVI GENERAL CONCLUSIONS APPENDIX INDEX
Selections from Atwater and Bryant’s Tables
Practical Books on Diet and Health FOOTNOTES:
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