Big Ranch, Big City Cookbook by Lambert, Louis -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Acknowledgments Contents Foreword Introduction Salads

Beef Salpicon Salad Lambert’s Chopped Salad Ranch Steak Salad Niçoise Red Grapefruit and Avocado Salad with Honey-Poppy Seed Dressing Romaine with Creamy Lemon Vinaigrette Sunday Three-Bean Salad Fried Green Tomatoes with Crab Rémoulade Warm German Potato Salad Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette Spinach Salad with Smoked Bacon Vinaigrette and Blue Cheese

Soups & Stews

Roasted Poblano and Cheddar Soup Ancho Chicken Tortilla Soup Cannellini Soup with Parmesan and Baby Greens Gingered Acorn Squash Soup Sherried Onion Soup with Gruyère Toast Norma’s Oyster Stew Curried Chicken and Potato Stew New Mexico Pork and Green Chile Stew Port Arthur Seafood Gumbo Seafood Posole Verde West Texas Venison Chili

Sausages, Pâtés & Cured Meats

Maple and Fennel Breakfast Sausage Chicken Sausage with Parmesan and Sun-Dried Tomatoes Jalapeño and Cheddar Beef Hotlinks Spicy Oak-Smoked Chorizo Brandied Chicken Liver Terrine with Caramelized Onions Hunters’ Country Venison Pâté Foie Gras Mousseline Pecos Wild Duck Rillettes Hot Smoked Pecan-Cured Salmon Pickled Cajun Shrimp Peppered Lamb Pastrami

Beef, Lamb, Pork & Game

Adobo-Grilled T-Bone with Red Chile and Cheese Enchiladas Bock-Braised Beef Short Ribs Beef Tenderloin with Blue Crab and Béarnaise Pan-Seared Peppered Strip Steak with Roasted Garlic Butter Salt- and Pepper-Crusted Prime Rib of Beef Smoke-Braised Beef Brisket with Chile-Coffee Rub Maple Sugar- and Mustard-Crusted Rib Eye Mint Pesto Roasted Rack of Lamb Coriander Roasted Leg of Lamb with Border Chimichurri Valley Grilled Porterhouse Pork Chops Panfried Pork Cutlet with Parsley-Caper Butter Sauce Slow-Smoked Pork Butt with Vinegar Barbecue Sauce Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce

Poultry

Chicken Potpie with Tart Apples and Country Sausage Herbed Chicken and Potato Dumplings Panfried Buttermilk Chicken Pan-Seared Rosemary Chicken Wood-Roasted Chicken with Mexican Chocolate Chile Rub Sabine Braised Duck with Wild Mushrooms and Port Grilled Bacon-Wrapped Quail with Chorizo Cornbread Stuffing Beer-Battered Quail with Jalapeño Peach Glaze

Seafood

Broiled Oysters with Spinach, Bacon, and Pernod Mexican Ceviche Cocktail Seafood Frito Misto Scampied Barbecued Shrimp Shrimp Rigatoni Puttanesca Redfish with Shrimp Creole Panfried Trout with Crab and Shrimp Stuffing Romesco-Crusted Snapper with Basil Beurre Blanc Roasted Halibut in Saffron Tomato Broth with Corn Fritter Dumplings Grilled Coriander Salmon with Mint-Cucumber Relish

Tex-Mex

Beef Chiles Rellenos in Spicy Tomato Broth Spanish Rice Creamy Chicken Casserole with Hatch Chiles Chicken Sopes with Roasted Corn Crema Green Chile Queso Puffy Tortilla Chips Serrano Escabeche Smoked Beef Barbacoa Tacos Chunky Avocado Salsa Spicy Pork Tamale Gratin Stacked Chili Con Carne Enchiladas with Fried Eggs

Vegetables & Sides

Grilled Asparagus with Broken Tomato Vinaigrette Achiote-Seared Chickpeas Sugar-and-Tomato Baked Beans Green Chile Grits Loaded Garlic Mashed Potatoes Ricotta Spinach Gratin Joann’s Stewed Okra and Tomatoes Parmesan Potato Gratin Corn and Cheddar Pudding Three-Cheese Macaroni with Country Ham Braised Greens with Smoked Ham Hock

Breads

Brunch Buttermilk Biscuits Buttery Parker County Dinner Rolls Citrus Scones Green Onion Skillet Corn Cakes Jalapeño Corn Muffins Onion Flatbread Governor’s Mansion Potato Rolls

Desserts

Buttermilk-Honey Ice Cream Buttermilk Chocolate Cake Carmelita Bars Chocolate Mocha Ice Cream Mexican Flan Gingered Pear Fried Pies Lambert’s Fudge Brownies Maple Bread Pudding Lemon Pound Cake Peach Cake Cobbler Roasted Peanut and Peanut Butter Cookies Tres Leches Cake

Stocks & Sauces

Brown Beef Stock Chicken Stock Shrimp Stock Fish Stock Court Bouillon Béarnaise Sauce Creamy Horseradish Sauce Basic Beurre Blanc Brown Beef Sauce Wild Mushroom Ragout Border Chimichurri Ancho Mole Sauce Fennel Salsa Verde Carmen’s Green Salsa Red Table Salsa Rustic Chile Pepper Sauce Salsa Roja Fruited Herb Grain Mustard Cider-Mustard Barbecue Sauce Texas Barbecue Sauce Vinegar Barbecue Sauce

Sources About the Authors Index