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Index
Cover
Subvention
Title
Copyright
Dedication
Contents
List of Illustrations
Acknowledgments
Introduction: Terroir and the Culinary Roots of French Identity
1. Rabelais’s Table and the Poets of the Pléiade
2. The Plantification of People
3. Courtside Purity and the Académie Française’s Attack on the Earth
4. France’s Green Evolution: Terroir’s Expulsion from Versailles
5. Saint-Évremond and the Invention of Geographical Connoisseurship
6. Terroir and Nation Building: Boulainvilliers, Du Bos, and the Case of Class
7. The Normalization of Terroir: Paris and the Provinces
Conclusion: Terroir and Nation: From Geographic Identity to Psychogeography
Notes
Bibliography
Index
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