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Index
Cover
Title Page
Contents
My Sweet Life
Introduction
Ingredients
Sweet-making Equipment
Baking Equipment
Before You Start
Chapter One: Caramels, Toffees and More
Chapter Two: Brittles with Crunch and Zing
Chapter Three: Delights from Near and Far
Chapter Four: Creamy Creations
Chapter Five: Magical Marzipan
Chapter Six: Nice and Nutty
Chapter Seven: Totally Truffles
Chapter Eight: Simply Chocolate
Chapter Nine: Brownie Bites
Chapter Ten: Shortbread Selection
Chapter Eleven: A Tartlet or Two
Chapter Twelve: Deliciously Dainty
Index
Bibliography & Acknowledgements
Copyright
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