Culinary Careers · How to Get Your Dream Job in Food With Advice From Top Culinary Professionals by Smilow, Rick -- Read -- Imperial Library of Trantor

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Index

INTRODUCTION What You Need to Know Getting Started and Training Career Development and Growth Ownership and Entrepreneurship Lessons from the Stratosphere

Thomas Keller , chef-owner, The French Laundry, Yountville, CA; cookbook author Daniel Boulud , chef-owner, Restaurant Daniel, New York, NY; cookbook author Rick Bayless , chef-owner, Topolobampo, Chicago, IL; television host; cookbook author John Besh , chef-owner, Restaurant August, New Orleans, LA; cookbook author Lidia Bastianich , chef-owner, Felidia, New York, NY; television host, PBS; cookbook author David Chang , chef-owner, Momofuku, New York, NY Dan Barber , chef-owner, Blue Hill, New York, NY Gale Gand , pastry chef and co-owner, Tru, Chicago, IL; television host; cookbook author François Payard , chef-owner, Payard Pâtisserie & Bistro, New York, NY; cookbook author Ruth Reichl, former editor in chief, Gourmet magazine; author Michael Ruhlman, author Ari Weinzweig , owner, Zingerman’s, Ann Arbor, MI; author Jennifer Baum, owner, Bullfrog and Baum public relations firm Susan Spungen, food stylist and cookbook author

Jobs, Career Paths, and Profiles Cooking

Graham Elliot Bowles , chef-owner, Graham Elliot, Chicago, IL Kelly Liken , chef-owner, Kelly Liken and Rick and Kelly’s American Bistro, Vail, CO Joseph Wrede , chef-owner, Joseph’s Table, Taos, NM George McNeill , corporate executive chef, Ritz-Carlton Hotel Company, Chevy Chase, MD Jason Robinson , chef, Inn at Dos Brisas, Washington, TX Katie Button , line cook, the Bazaar by Jose Andres, Los Angeles, CA Chris Hensel , executive chef, Children’s Hospital, Dallas, TX Pilar Taylor , yacht chef, Fort Lauderdale, FL Einav Gefen , research chef, Unilever, Englewood Cliffs, NJ Jason Gronlund , executive chef and director of culinary and ingredient sales, McIlhenny Company Tabasco brand products, Orlando, FL

Pastry and Baking

Mindy Segal , chef-owner, Mindy’s HotChocolate, Chicago, IL Erin McKenna , founder and owner, BabyCakes, New York, NY Lucy Martin , executive pastry chef, Marriott Orlando World Center Resort, Orlando, FL Chris Hanmer , executive pastry chef, Ritz-Carlton, Las Vegas, NV Michael Laiskonis , executive pastry chef, Le Bernardin, New York, NY Kimberly Schwenke , pastry chef, 312 Chicago, Chicago, IL Elisa Strauss , head designer and owner, Confetti Cakes, New York, NY David Guas , pastry chef–owner, Damgoodsweets Consulting Group, McLean, VA Dan Griffin , production manager, Pearl Bakery, Portland, OR

Catering, Events, Personal and Private Chef Work

Jim Horan , caterer-owner, Blue Plate, Chicago, IL Mark Klein , director of conferences and catering, the Broadmoor, Colorado Springs, CO Scott Wagner , caterer-owner, ChileCo Catering, San Diego, CA Jonathan Bodnar , caterer-owner, Very Tall Chef, Napa, CA Christina Landrum , director of catering, OC Restaurant and Bar, Houston, TX Sherri Beauchamp , personal chef, the Seasonal Kitchen, Charlotte, NC Kieran O’Mahony , private chef, New York, NY

Management

Vaughan Lazar , president and cofounder, Pizza Fusion, Fort Lauderdale, FL Derek Nottingham , general manager, Sodexo Government Services, Fort Meade, MD Heather Laiskonis , general manager, Aldea, New York, NY Liz Quill , general manager, Persephone, Boston, MA Matt Dix , assistant general manager, Ace Hotel, New York, NY Tom Dowling , purchasing director, Rancho Bernardo Inn, San Diego, CA

Wine and Beverages

Ben Wiley , owner, Bar Great Harry, Brooklyn, NY Eric Brehm , sommelier, Rancho Bernardo Inn, San Diego, CA Nelson Daquip , wine director, Canlis, Seattle, WA Steve Kelley , regional manager, Lauber Imports, Southern Wine and Spirits, New York, NY Laurie Forster , wine educator and sommelier, the Wine Coach, Easton, MD

Food Artisans

Lee Jones , specialty farmer and co-owner, Chef’s Garden, Huron, OH Rob Tod , founder and brewer, Allagash Brewing Company, Portland, ME Richard Cutler , winemaker and owner, the Flying Dutchman Winery, Otter Rock, OR Lisa Averbuch , owner, LOFT Organic Liqueurs, San Francisco, CA Ted Dennard , president and beekeeper, Savannah Bee Company, Savannah, GA Helen Feete , cheesemaker and owner, Meadow Creek Dairy, Galax, VA Peter O’Donovan , cofounder and chef, Nantucket Wild Gourmet & Smokehouse, Chatham, MA

Retail, Distribution, Sales

Jon Smith , owner, Cork & Bottle Fine Wines, New Orleans, LA Jennifer Jansen , owner, Milk & Honey Bazaar, Tiverton, RI Thom Fuhrmann , owner, Monkey & Son, Claremont, CA Will Goldfarb , chef-owner, Picnick, WillPowder, WillEquipped, New York, NY Thomas Odermatt , owner, RoliRoti, Napa, CA John Duffy , sales manager, Paris Gourmet, Carlstadt, NJ

Media, Marketing, Public Relations

Courtney Knapp , associate producer, food, Martha , New York, NY Gail Simmons , special projects editor, Food & Wine , New York, NY Pamela Mitchell , executive food editor, Everyday with Rachael Ray , New York, NY Stacey Brugeman , freelance writer, Denver, CO Marcia Gagliardi , freelance writer and owner, tablehopper.com, San Francisco, CA Molly Wizenberg, blogger and freelance writer, Orangette, Seattle, WA Jeannie Chen , food stylist and recipe developer, New York, NY Lauren Dellabella , test kitchen manager, Unilever, Englewood Cliffs, NJ Carrie Bachman , publicist and owner, Carrie Bachman PR, Short Hills, NJ Rachel Cole , account coordinator, Strauss Communications, Oakland, CA Ben Fink , photographer and owner, Ben Fink Photography, New York, NY

Assorted Business Services

James Feustel , design director, Gary Jacobs Associates, New York, NY Cynthia Billeaud , human resources director, Dinex Group, New York, NY Elizabeth Blau , restaurant consultant and owner, Blau and Associates, Las Vegas, NV John Chitvanni, chairman and founder, National Restaurant Search, Atlanta, GA Rachael Carron , assistant to the chef, wd~50/Wylie Dufresne, New York, NY

Nutrition and Nonprofit

Rebecca Cameron , dietitian and owner, Haute Nutrition, Seattle, WA Christine Carroll , founder, CulinaryCorps, New York, NY Ryan Farr , chef-instructor, CHEFS, San Francisco, CA

Education

Bob Perry , special projects manager, Sustainable Agriculture and Food Systems, University of Kentucky, Lexington, KY Melina Kelson-Podolsky , chef-instructor, Kendall College, Chicago, IL James Briscione , chef-instructor, Institute of Culinary Education, New York, NY Joe Pitta , chef-instructor, Minuteman Career & Technical High School, Lexington, MA Naam Pruitt , recreational cooking instructor, St. Louis, MO Gina Stipo , cooking school owner, Ecco la Cucina, Siena, Italy

Appendices Culinary and Hospitality Programs Continuing Education and Certification Programs Professional Organizations Scholarships ACKNOWLEDGMENTS

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