Asian Dumplings by Nguyen, Andrea -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction

Essential and Handy Equipment Ingredients Cooking Techniques Tips for Success

1 Filled Pastas

Basic Dumpling Dough Pork and Napa Cabbage Water Dumplings Meat and Chinese Chive Pot Stickers Steamed Vegetable Dumplings Fish and Chinese Chive Dumplings Japanese Pork and Shrimp Pot Stickers Kimchi Dumplings Korean Meat and Vegetable Dumplings Korean Dumpling Soup Mongolian Meat and Caraway Pockets Nepalese Vegetable and Cheese Dumplings Spiced Lamb Dumplings Tibetan Beef and Sichuan Peppercorn Dumplings Shanghai Soup Dumplings

2 Thin Skins

Wonton, Siu Mai, and Cantonese Spring Roll Skins Fried Wontons Shrimp Wonton Soup Vegetable and Pork Wontons in Spicy Oil Siu Mai Open-Faced Dumplings Cantonese Char Siu Pork and Vegetable Spring Rolls Shanghai Spring Roll Skins Shanghai Pork, Bamboo, and Mushroom Spring Rolls Filipino Shrimp, Meat, and Vegetable Spring Rolls

3 Stuffed Buns

Basic Yeast Dough Steamed Filled Buns Baked Filled Buns Char Siu Pork Bun Filling Vegetable and Tofu Bun Filling Curried Chicken Bun Filling Filipino Chicken and Egg Buns Panfried Pork and Scallion Mini Buns

4 Rich Pastries

Beef, Sweet Potato, and Raisin Turnovers Simple Flaky Pastry Spicy Potato Samosas Shrimp, Pork, and Jicama Turnovers Chinese Flaky Pastry Daikon Radish and Smoky Ham Cakes Curry Puffs Potato and Lamb Curry Puff Filling Spicy Sardine Puff Filling

5 Translucent Wheat and Tapioca Starches

Wheat Starch Dough Har Gow Shrimp Dumplings Chiu Chow Dumplings Vegetarian Crystal Dumplings Scallop Dumplings Chinese Chive Dumplings Vietnamese Tapioca Water Dumplings Thai Tapioca Pearl Dumplings

6 Transformations of Rice

Rice Sheet Batter Shrimp Rice Noodle Rolls Beef and Orange Rice Rolls Chicken and Vegetable Rice Rolls Dried Shrimp and Scallion Rice Rolls Fried Sticky Rice Dumplings Char Siu Pork and Mushroom Filling Vegetable and Shrimp Filling Steamed Sticky Rice Dumplings with Shrimp and Pork Sticky Rice and Chicken in Lotus Leaf Sticky Rice and Spiced Chicken in Banana Leaf

7 Legumes and Tubers

Fried Mung Bean Dumplings Tangy Spiced Potato Dumplings Sweet Potato, Shrimp, and Lemongrass Dumplings Taro Puffs

8 Sweet Treasures

Fried Banana Spring Rolls Spiced Pineapple-Filled Pastries Milk Dumplings in Cardamom and Saffron Syrup Sesame Seed Balls Sweetened Red Bean Paste Sweetened Mung Bean Paste Sweet Rice Dumplings with Palm Sugar and Coconut Sticky Rice and Mung Bean Dumplings in Ginger Broth Banana and Coconut Sticky Rice Packets

9 Sauces, Seasonings, Stocks, and Other Basics

Tangy Soy Dipping Sauce Korean Dipping Sauce Chile Oil Chile Garlic Sauce Sweet Soy Sauce Sweet and Sour Sauce Spicy Roasted Tomato Sauce Garam Masala Fresh Mint Chutney Tamarind and Date Chutney Green Chutney Coconut Dessert Sauce Chicken Stock Korean Beef Stock Char Siu Pork

Resources Selected Bibliography Acknowledgments Index