Cooking With the World's Best by Books, Murdoch -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Foreword Introduction Local Legends

Margaret Fulton Stephanie Alexander OAM Hermann Schneider Maggie Beer Making Legends Damien Pignolet Janni Kyritsis Alla Wolf-Tasker AM Cheong Liew World’s Longest Lunch Tony Bilson Maggie Beer Stefano de Pieri

Around the World

George Calombaris Greg Malouf Guy Grossi Cath Claringbold Alister Brown Janni Kyritsis Frank Camorra Streets and Laneways Donovan Cooke Tony Tan David Chang Guy Grossi Raymond Capaldi Shannon Bennett Guy Grossi Roy Choi Greg Malouf Philippe Mouchel Luke Mangan Tony Bilson Antonio Carluccio

New Food

David Chang Peter Gilmore Andoni Luis Aduriz Carlo Cracco Darren Purchese and Ian Burch Tales from MasterClass Elena Arzak Frank Camorra Sat Bains Collaborations Claude Bosi

Spice Stars

David Thompson Cheong Liew Elizabeth Chong Luke Mangan Teage Ezard Neil Perry Atul Kochhar David Thompson The Art of Food Neil Perry Elizabeth Chong Tony Tan Neil Perry Shane Delia

Tastes from the Water

Geoff Lindsay Martin Boetz Sophie Grigson Gary Rhodes Christine Manfield Paul Wilson Wine Philippe Mouchel Rick Stein Jacques Reymond Rick Stein Andrew McConnell

Women of the Kitchen

Jill Dupleix Rosa Mitchell Rachel Allen karen Martini Rose Levy Beranbaum Jill Dupleix Loretta Sartori Melbourne Valli Little Loretta Sartori Christine Manfield Nigella Lawson Philippa Sibley

Simple Comforts

Sam and Sam Clark Bill Granger Rose Gray and Ruth Rogers Mario Batali George Calombaris Rosa Mitchell Beyond Melbourne Shannon Bennett Loretta Sartori Bill Granger Fergus Henderson Sophie Grigson Jill Dupleix Jude Blereau

Acknowledgements Index Copyright

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