Chloe's Kitchen by Coscarelli, Chloe -- Read -- Imperial Library of Trantor

Index

Cover Description Praise Author Bio Title Page Copyright Page Dedication Contents Introduction Foreword Vegan Pantry Gluten-Free and Soy-Free Cooking Small Bites

Artichoke-Walnut Pesto Crostini Avocado-Shiitake Sushi Balsamic Bruschetta Black Bean Baby Cakes with Pineapple Salsa Crispy Potato-Leek Patties with Lemon-Dill Dip Garlic Knots Garlic White Bean Dip Kalamata Olive Tapenade Jalapeño Cornbread Poppers with Whipped Maple Butter Mini Potato Skins Stuffed with Avocado Salsa Sweet-and-Sour Party Meatballs Phyllo Mushroom Turnovers Samosas with Cilantro-Tamarind Dipping Sauce Warm Spinach-Artichoke Dip Wontons with Apricot-Mustard Sauce

Soups and Salads

Caesar Salad with Maple-Wheat Croutons California Chipotle Chop with Agave-Lime Vinaigrette Cheesy Broccoli Soup in Sourdough Bread Bowls Chloe’s Favorite Five-Minute Salad Curried Lentil, Squash, and Apple Stew Easy Peasy Pasta Salad Mandarin Peanut-Crunch Salad with Crispy Wontons Minted Couscous with Arugula, Butternut Squash, and Currants Simple Side Salad with Shallot-Dijon Vinaigrette Tomato-Basil Bisque with Pumpernickel Croutons Tuscan Bean and Greens Soup over Garlic Toast Wasabi Sesame Noodle Salad

Simply Vegetables

Classic Roasted Vegetables Coconut Mashed Yams with Currants Fire-Roasted Artichokes with Garlic Oil Garlicky Greens Grilled Lemon–Olive Oil Asparagus Guilt-Free Garlic Mashed Potatoes Maple-Roasted Brussels Sprouts with Toasted Hazelnuts Teriyaki Wok Vegetables Miso-Glazed Eggplant Sea Salt and Vinegar French Fries Thyme for Creamy Scalloped Potatoes Vegetable Tempura Under-the-Sea Vegetables

Eat with Your Hands

Avocado Toast BBQ Pineapple Pizza Grilled Pesto Pizza with Sweet Potatoes, Kale, and Balsamic Reduction Chloe’s Award-Winning Mango Masala Panini Double Double Drive-Thru Burgers Falafel Sliders with Avocado Hummus LA-Style Chimichurri Tacos Moo Shu Vegetables with Homemade Chinese Pancakes Portobello Pesto Panini Rosemary Tomato Galette with Pine Nut Ricotta Thai Chickpea Burgers with Sweet ’n’ Spicy Sauce

Oodles of Noodles

Avocado Pesto Pasta Best-Ever Baked Macaroni and Cheese Chinese Takeout Chow Mein Orecchiette in No-Cook Spinach Sauce Drunken Noodles in Cashew-Shiitake Broth Fettuccine Alfredo Ooh-La-La Lasagna Pasta Italiano Peanutty Perfection Noodles Penne alla Vodka with the Best Garlic Bread in the World Spaghetti Bolognese Straw and Hay Pasta Stuffed Shells with Arrabbiata Sauce Sweet Potato Gnocchi with Sage Butter Wild Mushroom Stroganoff Fettuccine

The Main Event

Barley Bliss Casserole Caribbean Vegetables with Coconut Rice and Plantains Country Meatloaf and Golden Gravy with Orange-Scented Cranberry Sauce Eggplant Timbales Green Curry Crepes Herbed Polenta Cutlets with Marsala Mushroom Ragout Indian Buffet Trio: Saag Aloo, Chana Masala, and Vegetable Biryani, with Garlic Naan Mongolian BBQ Seitan Moroccan Bistilla Orange You Glad I Made Crispy Tofu? Pancakes for Dinner Pineapple Not-So-Fried Rice Seitan Scallopini Southern Skillet Black-Eyed Peas with Quick Buttery Biscuits Tempeh Piccata Tropical Island Kebabs with Cilantro Rice

Cupcakes and More

Baked Sprinkle Doughnuts Banana Cupcakes with Lemon Icing Chloe’s Award-Winning Ginger Nutmeg Spice Cupcakes “Chlostess” Crème-Filled Cupcakes Chocolate Chip Brownie Bites Buckeyes Chocolate Crème Brûlée Chocolate Molten Lava Cakes with Raspberry Sauce Happy Birthday Cake Chocolate Walnut Fudge Cinnamon-Espresso Chocolate Chip Cookies Hot Fudge Sundaes with Mint Chip Ice Cream Iced Apple Cake Squares Mocha Almond Fudge Cake Ooey Gooey Cinnamon Rolls Sea Salt Toffee Bars Summer Berry Pie à La Mode Vanilla Bean Ice Cream Tarte Tatin with Coconut Whipped Cream Truffles Yoga Cookies Peanut Butter Dog Treats

The Basics

Basic Pizza Dough Beans and Grains Homemade Seitan Pressing Tofu Sweet Tomato Ketchup Sour Cream Barbecue Sauce Marinara Sauce Sweet-and-Sour Sauce Soy-Free Soy Sauce Toasting Nuts

Menu Suggestions Acknowledgments Index About the Author

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