Paleo Takeout · Restaurant Favorites Without the Junk by Crandall, Russ -- Read -- Imperial Library of Trantor

Index

INTRODUCTION My Story The Story Behind Paleo Takeout Paleo Gray-Area Foods The Four Corners Plate Dinner in an Hour Essential Tools Essential Ingredients Essential Techniques Noodles Breading How to Make Asian Meatballs C HINESE K ITCHEN Notes on Meat Egg Drop Soup Hot and Sour Soup Fried Rice

Seafood Fried Rice Breakfast Fried Rice Kimchi Fried Rice Vietnamese Fried Rice Thai Fried Rice

Cauliflower Fried Rice Spring Rolls

Chinese Spring Rolls Vietnamese Spring Rolls Filipino Spring Rolls (Lumpia)

Chow Mein Singapore Rice Noodles Egg Foo Young Sweet and Sour Chicken Orange Chicken Cashew Chicken Honey Sesame Chicken General Tso’s Chicken Chicken and Mushrooms Moo Goo Gai Pan Chicken Lettuce Wraps Beef and Broccoli Mongolian Beef Szechuan Beef Pepper Steak Char Siu Moo Shu Pork Kung Pao Pork Shrimp with Lobster Sauce Honey Walnut Shrimp Bam Bam Shrimp Creamy Coconut Shrimp Vegetables in White Sauce Stir-Fried Green Beans J APANESE AND K OREAN F AVORITES Dashi (Japanese Soup Stock)

Basic Dashi Deluxe Dashi

Miso Soup Ramen

Basic Miso Ramen Basic Shoyu Ramen Tonkatsu Ramen Asahikawa Ramen Sapporo Ramen Kyoto Ramen Tokushima Ramen

Gyoza Bites Tempura Tonkatsu and Chicken Katsu Japanese Curry Katsudon Gyudon Chicken Teriyaki Salmon Teriyaki Okonomiyaki Quick Japanese Sides (Tsukemono)

Misozuke Shiozuke Kyuri Asazuke Nukazuke

Takuan Bettarazuke Korean Seafood Scallion Pancake Korean Fried Chicken Bulgogi Kalbi Meat Jun Kimchi and White Kimchi Cucumber Kimchi Quick Korean Sides

Korean Bean Sprouts Korean Spinach Korean Cucumbers Korean Seasoned Seaweed

Southeast Asia and Beyond Tom Kha Gai Gang Jued Tom Yum Goong Green Papaya Salad Pad Thai Pad See Ew Thai Green Curry Thai Red Curry Massaman Curry Larb Summer Rolls Faster Pho Vietnamese Pork Meatballs Bún Cha Bánh Xèo Bakso Simple Tandoori Chicken Chicken Tikka Masala Butter Chicken Lamb Vindaloo Kebab Party

Lamb Kebabs Chicken Kebabs Kofta Kebabs

Kare Kare Oven Pork Adobo Grilled Chicken Adobo Pancit Chicken Long Rice Garlic Shrimp AMERICAN CLASSICS Basic Pizza Crust Pizza Party

Meat-Loving Pizza Salad Pizza Pizza Suprema Hawaiian Pizza

Calzones Basic Wings

Fried Wings Grilled Wings Baked Wings

Saucy Wings Four Ways

Buffalo Wings Teriyaki Wings Garlic Parmesan Wings Maple BBQ Wings

Dry-Rubbed Wings Four Ways

Caribbean Jerk Wings Dry Ranch Wings Cajun Wings Old Bay Wings

Burger Party

Wild Burger Picnic Burger Aussie Burger BBQ Burger Wild Burger Sauce Onion Rings

Chicken Sandwiches Chicken Nuggets Fried Chicken in a Bucket Chili Fries Spaghetti and Meatballs Chicken Fettuccine Alfredo Chicken Parmesan Baked Eggplant Parmesan

Cashew Cheese

Fajitas Carnitas Blackened Fish Tacos

Avocado Mayo Sauce

Burrito Bowl Date Night

Pico de Gallo Cilantro Rice

Gyros Greek Salad SAUCES, CONDIMENTS, AND SIDES Stocks and Broths

Fish Stock Shellfish Stock Beef, Lamb, Veal, or Bison Broth Ham Broth Chicken Broth

Umami Sauce Chili Oil

Chinese Chili Oil Japanese Chili Oil Thai Chili Oil

Okonomiyaki, Tonkatsu, and Hoisin Sauces Teriyaki Sauce

Ponzu Sauce Yakitori Sauce Tropical Teriyaki Sauce Dipping Sauce

Barbecue Sauce Mayo Honey Mustard Ketchup Red Sauce

Pizza Sauce Bolognese Traditional Marinara Vodka Sauce Arrabbiata

White Sauce

Seafood Sauce Creamy Pesto Brown Sauce Velouté Sauce Mornay Sauce Creole Cream Sauce

No-Fuss Guac Tzatziki Sauce Basic White Rice

Basic Steamed Rice Steamed Basmati Rice Thai Sticky Rice

Basic Cauliflower Rice

Steamed Cauliflower Rice Baked Cauliflower Rice

Perfect Oven Fries

Fry Sauce

Mashed Potatoes and Gravy Picnic Coleslaw Burger Buns Flatbread BEYOND THE BOOK SUBSTITUTION GUIDE MEAL TIMING GUIDE RECIPE INDEX ACKNOWLEDGMENTS

← Prev
Back
Next →

← Prev
Back
Next →