Rick Stein by Stein, Rick -- Read -- Imperial Library of Trantor

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Index

Cover Contents About the Book About the Author Title Page Dedication Introduction Mezze

Hummus Muhammara Avgolemono Soup Red Lentil & Bulgur Soup Red Lentil Patties Roasted Beetroot with Almond Skordalia & White Anchovies Beetroot Dip Pide Bread Strained Yogurt with Cucumber, Garlic, Mint & Dill Smoky Aubergine Purée with Garlic, Tahini & Lemon Juice Baked Pumpkin with Sun-Dried Tomato Paste & Crispy Onions Kisir David’s Salad of Chickpeas, Coriander, Tomato & Red Onion Shallot Stifado Gigantes with Tomatoes & Greens Veal, Mint & Oregano Meatballs in a Rich Tomato Sauce Halloumi Saganaki Frittura Di Paranza Prawns Alla Busara Garlic Shrimps with Soft Polenta Scallops & Broad Beans on Sourdough Toast Salt Cod, Olive Oil & Garlic Emulsion Tramezzini Fried Sardines with Pine Nuts & Sultanas Three Greek Seafood Mezzes Tarama Fritters Shrimp & Dill Fritters with Ouzo Prawns in a Sauce of Tomato, Basil & Feta Octopus Alla Glorijet Petros’s Clams

Street Food

The Turkish King of Breakfasts: Eggs with Tomato, Red Pepper & Green Chillies Çilbir Kayiana Loukaniko Sausagemeat Pizza Bianco with Sliced Potato, Onions, White Anchovies & Taleggio Kokoretsi Piadina Petoules with Mizithra Cheese Gözleme with Feta & Spinach Lahmacun Griddled Mackerel in a Baguette with Tomato, Lettuce, Onion, Chilli & Sumac Turkish Pickles Sautéed Lamb’s Liver in Flatbreads with Chilli, Cumin, Red Onions & Sumac Lamb & Pistachio Köfte Spiced Lamb Filo Pastries with Red Onion, Cinnamon & Cumin

Meat

Grilled Steak with Village Mushrooms Beef with Oxymeli Patrick Leigh Fermor’s Moussaka Sporki Macaroni Pot-Roasted Beef with Red Wine, Prunes & Bacon Mooj’s Mediterranean Beef & Vegetable Stew with Noodles Turkish Dumplings Passatelli Ragù Bolognese Quickly Cooked Calf’s Liver with Onions & Parsley Veal Peka Veal Stifado with Bulgur Wheat Salad Veal Cannelloni Lamb Kleftiko Lamb Kokkinisto with Pasta Albanian Baked Lamb with Rice Lamb Tandir Turkish Spiced Cabbage & Minced Lamb Stew with Tomatoes Rich Lamb Stew with Aubergine Purée Lamb & Potatoes with Lemon Pot-Roasted Goat with Potatoes, Artichokes & Fennel Kid Goat Stew with Peas Split Stuffed Aubergines Slow-Cooked Pork Knuckle & Onions Pork Souvlaki with Oregano Pork in Milk Walnut-Crusted Pork Chops with Figs Croatian Green Stew Pasta e Fagioli Pork Stew with Smoked Paprika & Borlotti Beans Rabbit & Onion Casserole

Poultry

The Best Chicken Pie in Greece Chicken & Tomato Stew with Orzo Oven-Roasted Chicken with Sumac, Pomegranate Molasses, Chilli & Sesame Seeds Chicken with Apricots & Almonds Circassian Chicken A Light Chicken Stew with Spring Onions Chicken Yufka Warm Venetian Salad Stuffed Duck

Seafood

Grilled Mackerel Stuffed with Hot Red Pepper Paste, Parsley & Garlic Fried Red Mullet with Oranges & Capers Trout with Spinach & Toasted Almonds Bream with Celery & Avgolemono Sauce Fish Brodetto with Borlotti Beans Barbecued Sardines in Vine Leaves Grilled Seabass with Blitva Greens John Dory Alla Carlina Baked Turbot with Potatoes & Vegetables Greek Fish Stew Mesut’s Blue Fish Stew with Chilli Cornbread Gnocchi Con Granseola Butrint Mussels Bigoli in Salsa Bigoli in Cassopipa Spaghetti with Clams & Bottarga Spaghettini with Slipper Lobster Seafood Linguine Linguine with Courgettes & Bottarga Seafood Risotto Black Risotto

Vegetarian & Sides

Risotto Alla Torcellana Turkish Courgette & Carrot Fritters Spinach & Ricotta Ravioli with Wild Mushroom Sauté Horta Pie Greek Salad Stuffed Vegetables Bandit’s Joy Green Beans in Tomato Sauce Mujadara Freekeh Salad Turkish Spiced Pilaf Turkish Rice Bulgur Pilaf

Desserts

Tiramisu Chocolate Gelato with Orange & Hazelnut Biscotti Croatian Sour Cherry Strudel Rožata Mascarpone Dessert Dalmatian Fresh Fig Tart Walnut Cake Greek Almond Cookies Three-Milk Cake Galaktoboureko with Orange Syrup Greek Grape Spoon Sweets with Lemon Turkish Delight with Rose Petals Muhallabia Hazelnut Semolina Halva Pistachio Baklava

Extras Ingredients Cook’s Tips Acknowledgements Copyright

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