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Index
Cover
Frontmatter
1. Spices in India and Beyond: The Origin, History, Tradition and Culture
2. Legacy of Indian Spices: Its Production and Processing
3. Why Spices Are Unique?
4. The Promising Spices of North East India: India’s Flavourful Contribution to the World
5. Wonders of Spices in Sri Lanka
6. Production Technology of Some Major and Minor Spice Crops
7. Organic Spices
8. Plant Health Management in Major Spice Crops
9. Post Harvest Technology and Value Addition of Spices
10. Spices: Secondary Metabolites and Medicinal Properties
11. Recent Researches on Molecular Breeding for Spice Crop Improvement
12. Supply Chain and Marketing of Spices
13. Export of Onion, Garlic and Chilli: Three Essential Spices in Daily Kitchen
14. Impact of Climate Change on Spice Crops
15. Plant Tissue Culture as Potential Option in Developing Climate Resilient Spices
16. Exploration and Extrapolation of Extension Strategy for Promotion of Spice Production and Processing in India
17. Visioning Future: The Directions and Strategies
Backmatter
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