The Complete Guide to Pressure Canning · Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Devereaux, Diane -- Read -- Imperial Library of Trantor

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Index

Title Page Copyright Page Dedication Contents Introduction Part One: Canning 101

Chapter One: Canning Fundamentals Chapter Two: The Pressure Canner’s Kitchen Chapter Three: Your First Batches Green Beans Chicken Breasts

Part Two: The Recipes

Chapter Four: Tomatoes and Vegetables Whole or Halved Tomatoes Tomato Juice Stewed Tomatoes Basil Diced Tomatoes Bloody Mary Mix Tomato Chutney Roasted Tomatillo Chutney Candied Jalapeños Caraway and Ginger Carrots Cream-Style Corn Beets Pumpkin and Winter Squash Peppered Bacon Green Beans Mixed Vegetables Garlic and Bacon Brussels Sprouts Southern Collard Greens Chapter Five: Beans and Legumes Five-Bean Medley Butternut Squash and Chickpea Hash Homestyle Baked Beans Pork and Black Beans Stewed Garbanzo Beans Vegan Gumbo Pumpkin with White Beans and Bacon White Bean and Portobello Pot Roast Roasted Tomatillo Chickpeas Ribollita Cajun Black-Eyed Peas White Bean Ragout Lentil Sausage Casserole Chicken with Red Beans and Rum Chapter Six: Stocks, Broths, Soups, and Stews Fish Stock Beef Bone Stock Chicken Stock Roasted Vegetable Stock Shellfish Stock Beef Broth Chicken Broth Vegetable Broth Chicken Soup Enchilada Chicken Soup Borscht Beef Stew Chicken Chow Mein Soup Drunken Pork Stew Lentil Soup with Carrots and Tomatoes Vegetable Stew Carrot Soup Sausage and Bean Soup Tomato Soup French Onion Soup Loaded Potato Soup Moroccan Sweet Potato Soup Irish Stout Beef Stew Hearty Hamburger Stew Sun-Dried Tomato Soup Zesty Pork and Squash Stew Ham and Navy Bean Soup Split Pea Soup with Ham Chapter Seven: Poultry, Meat, Wild Game, and Fish Turkey Sausage BBQ Pulled Pork Beef Tips and Gravy Beef Paprikash Venison Steak Diane Venison Stroganoff Rabbit (or Pheasant) Cacciatore German Rabbit Stew Chapter Eight: Meals in a Jar Beef Burgundy Beef Stroganoff Chicken Cacciatore Chicken Potpie Filling Sloppy Joes Meat and Bean Chili White Chicken Chili Cabbage Roll Stuffing Spaghetti Meat Sauce Garden Spaghetti Sauce Tasty Beef and Vegetables Chicken Corn Chowder Classic Goulash Base Hungarian Goulash Asian Chicken Thighs Salsa Verde Chicken Pot Roast Fall Pot Roast Irish Jig in a Jar Chicken Curry with Vegetables Chapter Nine: Pressure Canning to Fill Your Pantry

Appendix A: Altitudes of Cities in the United States and Canada Appendix B: The Dirty Dozen and Clean Fifteen™ Appendix C: Measurement Conversion Tables Glossary Resources References Acknowledgments About the Author

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