Fanny in France by Waters, Alice -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Copyright Contents Fanny's French Adventures Fanny's French Recipes

Le Pain

One Dough, Many Kinds of Bread Flatbread Baguettes Croûtons Bread Crumbs

Hors d’oeuvres

François’s Marinated Olives Slow-Roasted Almonds with Sage Leaves Oeuf Mayonnaise Crudités Vinaigrette Gougères (Cheese Puffs) Tapenade

Les Potages

Potage de Cresson (Watercress Soup) Soupe au Pistou Chicken Broth Soupe à l’Ail (Garlic Soup)

Petits Repas

Omelet Croque-Monsieur (Grilled Cheese Sandwich) Salade Niçoise (Salad from Nice) Pizza with Quick Tomato Sauce

Plats Principaux

Martine’s Roast Chicken with Smoked Paprika and Mustard Tomatoes à la Provençale Beans Cooked over the Fire Bouillabaisse (Provençal Fish Soup) Couscous Royal with Chermoula Steak Frites Pommes Frites (Crispy Pan-Fried Potatoes) Fish en Papillote (Fish in Parchment Paper Packages) Roasted Herbed Rack of Lamb Potatoes au Gratin

Les Salades

Mesclun Salad Baked Goat Cheese with Garden Lettuces

Les Desserts

Buckwheat Crêpes Orange Honey Mousse Chocolate Soufflé Crème Chantilly Fruit Kebab à la Troisgros Martine’s Tarte au Citron (Lemon Tart) Almond Brown Butter Cake Tisanes (Herbal Infusions)

Les Confitures

Plum Jam Roasted Strawberry Jam

Translation of French Words and Phrases

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