The Food of Jamaica by DeMers, John -- Read -- Imperial Library of Trantor

Index

Cover Copyright Content PART ONE: FOOD IN JAMAICA

Introduction Native Soil Out of Many, One Nation The Rastafarians From the Field to the Table Eating and Cooking The Joys of Jerk The Spirit of Jamaica Blue Mountain Bounty A Jamaican Dine-Around

PART TWO: COOKING IN JAMAICA

The Jamaican Kitchen Cooking Methods Jamaican Ingredientse

PART THREE: THE RECIPES

Basic recipes Appetizers Soups and Stews Fish and Shellfish Meat and Poultry Vegetables Desserts Drinks

Additional Recipes Index

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