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Index
Cover
Title
Dedication
Copyright
Contents
Acknowledgments
Introduction
Getting Started with Cake Pops
Basic Cake Pops
Tricks for your Treats: Tools & Techniques
Crumbling Your Cake and Mixing the Base
Creating Shapes
Working with Candy Coating
Melting Methods
Thinning Candy Coating
Coloring Candy Coating
Adding Flavorings
Using Chocolate as a Coating Substitute
Candy Coating Colors
Dipping Cake Pops
Using Candy Coating as Glue
Main Ingredients
Equipment
Sprinkles, Candies, and More
Displaying and Gifting
Displaying Your Cake Pops
Gifting Cake Pops
Boxing and Shipping
Storing Cake Pops
Troubleshooting
Halloween Cake Pop Projects
Spooky Moons
Awfully Cute Owls
Trick-or-Treating Ghosts
Yummy Mummies
Very Cute Vampires
Bitty Bats
Jack-o’-Lanterns
Sweet Scarecrows
Frankenstein’s Monster & His Bride
Wild Werewolves
Candy Corn Cuties
Eerie Eyeballs
Black Cat Candy Buckets
Monsters & Zombies
Caramel Apples
Dangling Spiders
Spellbinding Witches
Creepy Cauldrons
Haunted Houses
Hey Boo Pops
Cake & Frosting Recipes
Yellow Cake
Chocolate Cake
Red (or Green) Velvet Cake
Buttercream Frosting
Cream Cheese Frosting
Resources
Cake- and Candy-Making
Cake Pop Stands
Candy
Candy Coatings
Candy Coloring
Candy Molds
Candy Oil
Craft Stores
Edible-Ink Pens
Striped Straws and Sticks
Bakerella for Make’n Mold
Cake Pops Projects Photo Index
Index
About the Author
Chronicle Ebooks
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