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Index
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Contents
JANUARY.
1.—Stewed Breast of Lamb.
2.—Chicken Creams.
3.—Herring's Roes on Toast.
4.—French Omelet.
5.—Cheese Ramequins.
6.—Scotch Collops.
7.—Orange Salad.
8.—Oyster Potpie.
9.—Chicken Cutlets.
10.—Cocoanut Ice Cream.
11.—Loaf Corn Bread.
12.—Beef Ragout.
13.—Curried Rice.
14.—Tapioca Soup.
15.—Haddock Roes and Bacon.
16.—Rice Moulds.
17.—English Muffins.
18.—Minced Veal and Macaroni.
19.—Baked Beans and Tomato Salad.
20.—Tomato Croquettes.
21.—Eggs on Rice.
22.—Baked Celery.
23.—Stewed Steak and Oyster Sauce.
24.—Barley Stew.
25.—Bread Omelet.
26.—Calf's Liver Fried in Crumbs.
27.—Toad in a Hole.
28.—Shrimp Salad.
29.—Creamed Corn Beef.
30.—Potted Beef.
31.—Carolina Philpes.
FEBRUARY.
1.—Oyster Loaf.
2.—Broiled Sweetbreads.
3.—Liver and Onions.
4.—Broiled Beef and Mushroom Sauce.
5.—Kornlet Omelet.
6.—Liver Rolls.
7.—A Box of Chestnuts.
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