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Index
Cover Also in the Series Title Page Author's Note Contents Soups and starters
Classic Fish Soup with Rouille and Croûtons Sardines Stuffed with Pine Nuts, Currants, Capers, Parsley and Orange Zest Crab and Sweetcorn Soup Hot and Sour Fish Soup Cod and Lobster Chowder Skate with Tomato, Saffron, Garlic and Sultanas Spiced Octopus Salad with Parsley Oyster Soup with Ginger, Soy and Chilli Seafood Tempura Sea Bream with a Sauce Vierge of Baby Fennel, Spring Onions, Tomato and Mint Squid Fried in Olive Oil with Smoked Pimentón and Garlic Mayonnaise Cream of Mussel Soup with Celeriac and Saffron Spider Crab Soup with Fennel, Tomato and Pernod Prawn Dumpling and Noodle Soup with Chilli, Mint and Coriander Salt Cod Fritters with Parsley and Garlic Razor Clams a la Plancha Lightly Curried Crab Mayonnaise with Lamb’s Lettuce Oysters with Sauce Mignonette Chilled Shellfish with Creamy Aïoli and Parsley Sauce Warm Oysters with Champagne Sabayon John Dory Chowder with Mussels and Cider Marinated Tuna with Passion fruit, Lime and Coriander Tuna Carpaccio with a Mustard Dressing, Capers, Tomato and Mint Ceviche of Monkfish with Avocado
Light bites and lunches
Gravlax (Dill-cured Salmon) The Padstow Deli Crab Sandwich with Parsley, Chilli, Lemon and Rocket Hugo’s Breakfast Fishcakes Devilled Mackerel with Mint and Tomato Salad Goujons of Lemon Sole with Parmesan Breadcrumbs Eggs Benedict with Smoked Haddock Jack’s Mud Crab Omelette Japanese Fishcakes with Ginger and Spring Onions Crab with Rocket, Basil and Lemon Olive Oil Chargrilled Snapper with an Avocado, Mango, Prawn and Chilli Salsa Mackerel Recheado with Katchumber Salad Sardine and Potato Curry Puffs Fried Gurnard with Sweet and Sour Red Onions Sashimi of Salmon, Tuna, Sea Bass and Scallops Warm Mussel and Potato Salad with Pistou Seared Scallops with Lentils and a Tomato and Herbes de Provence Dressing Pissaladière (Niçoise Onion Tart) Grilled Sardine Croûtes with Tomato, Garlic, Parsley and Olive Oil Grilled Prawns with Ouzo, Tomatoes, Chilli and Feta Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes and Chickpeas Goan Lobster with Cucumber and Lime Salad
Rice, pasta and noodles
North Atlantic Prawn Pilaf Crab Linguine with Parsley and Chilli Seafood Lasagne Mussels in Pilau Rice with a Coconut, Cucumber and Tomato Relish Grilled Cod with Laksa Noodles Seared Scallops with Noodles, Chilli, Garlic and Coriander Nasi Goreng with Mackerel Roasted Sea Bass with Pastis and an Arborio Rice Risotto Singapore Seafood Noodles Lobster with Ginger, Spring Onions and Soft Egg Noodles Little Ragoût of Seafood with Fines Herbes, White Wine and Linguine Provençal Fish Pasta with Fennel Seeds, Anchovies, Tomatoes and Olive Oil Fish Pie Vittorio’s Pasta with Clams and Porcini Pearl Barley Risotto with Mussels and Lobster Chicken and Prawn Paella with Artichokes and Chorizo Spaghettini with Anchovies, Parsley and Crisp Breadcrumbs Seafood Couscous
Simple suppers
Tortilla of Salt Cod with Sweet Onions and Potatoes Moules Marinière with Cream, Garlic and Parsley Coconut Chilli Prawns with Cumin Puris Swordfish Steaks with Salmoriglio Fillets of John Dory with Cucumber and Noilly Prat Monkfish with Saffron and Roasted Red Pepper Dressing Grilled Red Mullet with an Aubergine and Pesto Salad Roasted Skate Wings with Chilli Beans Skewers of Squid Cooked over Charcoal with an Oregano and Hot Red Pepper Dressing Roasted Fish with a Hot, Sour and Sweet Sauce Steamed Monkfish with Wild Garlic and Ginger Trout with a Soy, Ginger and Chilli Glaze with Steamed Pak Choy Broiled Haddock Fillets with Succotash Fried Trout Stuffed with Sliced Ceps, Garlic and Diced Bacon Hard-fried Fish in Red Curry Portuguese Barbecued Sardines with Piri-Piri Oil Barbecued Shrimp with Coleslaw
Food for friends
Ragoût of Seafood with Lemon and Saffron Smoked Haddock and Leek Tart Haddock and Cornish Yarg Pie Grilled Cod with Aïoli and Butter Beans Prawns Cooked on Skewers with a Split Tomato, Saffron and Currant Sauce Stew of Mussels and Clams Scattered over Chargrilled Bread Grilled Scallops with a Pumpkin Seed, Serrano Chilli and Coriander Sauce Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes Mussel, Cockle and Clam Masala Monkfish Vindaloo Singapore Chilli Crab Sri Lankan Fish Curry Squid and Potato Stew with Rouille Bouillabaisse Poached Salmon with Cucumber and Dill Salad Grilled Cod on Pommes Sarladaises with Truffle Oil Sole Véronique Fillets of John Dory with Olives, Capers and Rosemary Roasted Salmon on Roasted Tomatoes with Salsa Verde Grilled Red Snapper with Portobello Mushrooms and Spinach
Copyright List of Recipes
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