One Part Plant by Murnane, Jessica -- Read -- Imperial Library of Trantor

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Cover Title Page Dedication Contents Letter to the Reader Introduction 1. Getting Down with OPP 2. Pantry Essentials 3. FAQs 4. Morning

Orange Basil Shot Chia Fruit Toast Almond Cherry Muffins Suutei Tsai (Milk Tea) Nutty Banana Smoothie Johnnie Collins’s Coconut Yogurt with Mango and Papaya Pineapple Mint Green Smoothie Baklava-Ish Toast Crunchy Chunky Granola Owen + Alchemy’s Unsweetened Almond Milk Spicy Tahini Avocado Toast Creamy Peach Porridge Blueberry Corn Cakes Creamy Grits with Avocado and Hot Sauce Chilaquiles with Cilantro Cream Overnight Chia Oats French Toast Sandwich with Cinnamon Cardamom Syrup Breakfast Potato Bowl

5. Dips + Sides + Spreads

Strawberry Chia Jam and Chocolate Cashew Butter Tahini Honey Spread Vinson Petrillo’s Fresh Chickpea Spread with Crispy Black Olives Roasted Garlic Bean Dip/Spread Creamy Baba Ganoush White Bean Buffalo Hummus Jalapeño Corn Bread Beet Horseradish Relish/Dip/Spread Quick Pickled Dill Cucumbers and Radishes Za’atar Swirl Bread Persian-Style Dill Rice Quick Roasted Sesame Brussels Sprouts Fennel and Cabbage Slaw Herb Fries Roasted Carrots with Pesto Lebanese Spicy Potatoes (Batata Harra) Creamy Succotash Mushroom and Lentil Stuffing

6. Soups + Salads

Tomato and White Bean Panzanella Kale Avocado Salad Carrot and Pistachio Salad Jerusalem Salad Daniel Holzman’s Chopped Vegetable Salad Quinoa Taco Salad Tomato and Corn Salad with Jalapeño-Lime Dressing Creamy Millet Salad Pomegranate, Spinach, and Walnut Salad Red Lentil Soup Easy Spicy Miso Soup Roasted Cauliflower and Fennel Soup Roasted Potato, Corn, and Leek Chowder Thai Coconut Soup Creamy Roasted Tomato Soup Ruth Reichl’s Butternut Squash Soup

7. Mains

Roasted Asparagus and Tomato Pasta Open-Faced Falafel Sandwich Mexican Fried Rice Nachos Saag Plant-Neer Creamy Butternut Squash and Lentil Tacos Johnny Marzetti Remix Coconut Quinoa and Beans Easy Red Curry Veggie Bowls Perry Hendrix’s Roasted Carrots and Sprouted Lentil Tabbouleh Go-To Spaghetti Marinara Black-Eyed Peas and Greens Creamy Mushroom Lasagna Mashed Potato and Gravy Bowl Corn Cakes with Black Bean Spread Za’atar Sweet Potatoes and Garlicky Kale White Bean Pepper Chili Spicy Broccoli Rice

8. Desserts

Almond Butter and Blueberry Cookies Honey Peppermint Cups Chocolate Mint Coin Cookies Double Chocolate Cupcakes with Salted Chia Pudding Frosting Chocolate Hazelnut Crispies Nut Butter Chocolate Tart Roasted Pineapple Sundaes Coconut Date Pinwheels Turtle Eggs Chocolate Chunk Cookies Triple Berry Skillet Cobbler No-Bake Tahini Cherry Bars Julia Turshen’s Strawberry Granita with Whipped Coconut Cream Roasted Berry Milkshake Grasshopper Parfait Crispy Ice Cream Bars

9. Snacks + Sips

Grilled Cinnamon and Banana Sandwich Curry Corn Beet and Apple Sauce Sweet and Spicy Nuts Tahini Ball Balls Peach Ginger Tea Pistachio Coconut Squares Strawberry Basil Cooler Watermelon Lemonade Three Simple Juice Recipes (Carrot and Orange, Green Apple, Green Dream) Chocolate Milk/Hot Chocolate

Resources Acknowledgments Index About the Author Credits Copyright About the Publisher

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