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Introduction
Dedication:
Rhubarb-Peach Pie
Bread and Milk
Coconut Cake with Lemon Filling
Basic Sweet Yeast Dough
Cream Cheese Frosting
S’Mores Bars
Scruffy’s Canine Cookies
Date Nut Cupcakes with Maple Cream Cheese Frosting
Bacon Cranberry Scones
Pear-Fig Pie with Pecans and Whipped Topping A Version of: Bernice’s Award-Winning Pear-Fig Tarte Tatin with Pecan Crust and Bourbon-Flavored Whipped Crème Fraiche
French Macarons
Afterwords
Author Notes:
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