Biscuits · A Savor the South Cookbook by Ellis, Belinda -- Read -- Imperial Library of Trantor

Index

Cover Page Biscuits: A Savor the South Cookbook Copyright Page Dedication Contents Introduction Classic Biscuits, Any Way You Like

Southern Biscuits Step-by-Step Nannie’s Pinch Biscuits Sharon Benton’s Perfect-for-Country-Ham Biscuits Lazy Biscuits I-Can’t-Believe-Biscuits-Can-Be-This-Easy Cream Biscuits Angel Biscuits Cat Head Biscuits Petite Tea Biscuits High-Rise Biscuits, a.k.a. Food-Processor Biscuits Flaky Butter Biscuits Shirley’s Touch-of-Grace Biscuits John Egerton’s Beaten Biscuits Lynn’s Paradise Café’s Pan Biscuits Buttermilk-Butter Food Truck Biscuits Creamy Cream Cheese Biscuits

Flavored Biscuits

Cheese Straws Gorgonzola, Walnut, and Cranberry Biscuits Orange Tea Biscuits My Favorite Sweet Potato Biscuits Mayonnaise Biscuits Fresh Garlic, Cheese, and Herb Biscuits Pimento Cheese Biscuits Everything Biscuits Pancetta, Rosemary, and Olive Oil Biscuits You-Can’t-Call-This-a-Biscuit 100% Whole Wheat Biscuits Cornbread Biscuits Goat Cheese Biscuits Vegan “Buttermilk” Biscuits Black Pepper–Sour Cream Biscuits Bacon-Cheddar Biscuits

Biscuit Meals

The Sandwich Biscuit The Ultimate Biscuit Sandwich Belinda’s “Big Nasty” The Southern Reuben Benne Seed Biscuits with Pimento Cheese Chicken Pot Pie with Cheddar Biscuit Topping Mom’s Chicken and Dumplings Lamb Stew with Caramelized Onion–Mashed Potato Dumplings Southern Beef Wellington Heirloom Tomato Pie Fried Green Tomato, Bacon, and Goat Cheese Biscuits Caramelized Onion, Bacon, and Biscuit Breakfast Casserole

Sweet Biscuits and Desserts

Fried Pumpkin Pies Biscuit Shortcakes with Fresh Strawberries and Vanilla Cream Cinnamon Rolls with Cream Cheese Frosting Peach Cobbler Spiced Fresh Peach–Pecan Biscuit Shortcakes Cream Scones The Fat Elvis, a.k.a. Taking Care of Biscuits Chocolate-Walnut Biscuit Bread Pudding

Biscuit Toppers

Grandma’s Gravy Sawmill Gravy Tomato Gravy Sorghum Butter Strawberry Freezer Jam

Acknowledgments Index