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Index
Cover
Title page
Copyright page
Contents
1. Introduction
2. Why should we reduce our food waste?
3. Essential tools of the trade
4. ‘Must-have’ ingredients in the cupboard
5. Planning your shopping
6. Storing leftovers
7. ‘Use-by’ dates and other instructions
8. Composting
9. Packaging
10. Food miles
11. A-Z of leftover ingredients with quick and easy recipes and tips
12. Basic recipes that can be adapted for different leftovers
13. Individual recipes
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