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Imperial Library
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Index
Title Page
Dedication
Copyright Page
Introduction
Part 1 - A Fast Course in Slow Cooking
Chapter 1 - Gearing Up for Great Food
Chapter 2 - Building Blocks
Part 2 - Stellar Starters
Chapter 3 - In the Beginning: Dips
Chapter 4 - Appealing Appetizers
Part 3 - The Bountiful Bowl: Soups as Supper
Chapter 5 - Vibrant Vegetable Soups
Chapter 6 - Soups from the Seas
Chapter 7 - Poultry Soups Around the World
Chapter 8 - Soups for Carnivore Cravings
Part 4 - Stews to Savor
Chapter 9 - Versatile and Vegetarian
Chapter 10 - Fishy Business
Chapter 11 - The Best of the Barnyard
Chapter 12 - Meaty Morsels
Part 5 - Main Dishes for All Times of Day
Chapter 13 - Brightening Breakfast and Brunch
Chapter 14 - Sensational Seafood
Chapter 15 - Our Feathered Friends
Chapter 16 - Beefing Up Dinner
Chapter 17 - Beyond Beef
Part 6 - The Side Show
Chapter 18 - Very Good Vegetab les
Chapter 19 - Where Have You Bean
Chapter 20 - Celebrating Spuds and Grains
Chapter 21 - Enticing Extras
Part 7 - Grand Finales
Chapter 22 - Perfect Puddings
Chapter 23 - Sweet Sensations
Chapter 24 - Fruity Favorites
Appendix A - Glossary
Appendix B - Metric Conversion Tables
Index
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