[Canal House Cooking 01] • Canal House · Cook Something by Hirsheimer, Christopher -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Dedication Introduction Our Favorite Fallback EGGS

hard-boiled eggs soft-boiled eggs two ways deviled eggs “buttered” eggs poached eggs poached eggs in broth-cooked noodles poached eggs on spinach with lemon zest poached eggs on leftovers crumb-covered poached eggs pancetta & parmigiano crumbs tarragon & parsley crumbs chorizo crumbs how to fry an egg sunny-side up over-easy basted in olive oil or butter canal house croque madame mornay sauce crispy fried egg in tomato sauce eggs en cocotte lobster, lemon zest & tarragon shrimp, harissa & scallions chicken, shiitakes & peas scrambled eggs cheese omelet apple & sausage omelet filling bacon chutney omelet avocado & green chile omelet cream cheese & caraway omelet buttered toast & d’affinois omelet frittata with potato & sausage chorizo & piquillo pepper frittata asparagus & scallion frittata fennel & pancetta frittata onion & gruyère quiche ham & spinach quiche chèvre & leek quiche wild mushroom & emmental quiche cheese soufflé chocolate soufflé

GOOD BEGINNINGS

fried almonds cheese toasts garlicky cheese toast pimiento cheese twirled-up goat cheese cheese straws shucking & slurping oysters mignonette sauce quick-cure salmon pickled cucumbers pickled red onions pickled carrots gravlax mustard butter mustard-dill sauce melba toasts avocado toasts pan con tomate toasts & crackers cured meat & cornichon green & black olive tapenade fiery anchovy & lemon supreme roasted red pepper, capers & currants blue cheese & watercress mash sardine & lemon lima bean & lemon mash tuna & lemony mayonnaise blue cheese & black pepper butter smoked salmon butter anchovy & lemon butter bacon scallion butter

SOUP

old-fashioned chicken stock rich chicken stock ginger chicken stock beef broth beefy broth & shiitake mushroom soup rich stock with spring vegetables chicken noodle soup ginger chicken soup with asian greens exotic broth with angel hair pasta chicken vegetable & pasta soup beans in broth chicken tomato broth with raviolini vegetable rice soup rice noodle & mushroom soup tomato rice soup potato escarole soup ginger chicken rice soup udon noodle soup a simple cocido rich broth with turkey-scallion meatballs carrot soup lemony carrot soup carrot cumin soup carrot ginger soup parsnip & caraway soup vichyssoise roasted beet soup minty pea soup cauliflower soup with gorgonzola& cracked black pepper silky corn soup fish stock clam chowder cod chowder smoked fish chowder lobster stew jim’s mussel scallion soup minestrone green sauce hearty squash & bean minestrone french onion soup

SALADS

canal house classic vinaigrette lemon-anchovy vinaigrette another anchovy vinaigrette simplest asian vinaigrette fresh chive vinaigrette spicy olive vinaigrette harissa vinaigrette green goddess dressing creamy blue cheese dressing avocados with lemon & olive oil tomatoes with mayonnaise rösti with a green salad on top salade niçoise our way succotash salad feta, fennel & tomato salad chopped celery salad summer pasta salad (with more salad than pasta) corn & zucchini with cumin chèvre pecorino & black pepper dressing chicory leaves with oranges vinaigrette lobster salad green olive mayonnaise lemon-anchovy mayonnaise waldorf chicken salad lemon-mayo potato salad old-fashioned layered potato salad

ITALIAN GEMS

simple tomato sauce I simple tomato sauce II raw tomato sauce fresh tomato & basil sauce ragù bolognese fettuccine with ragù bolognese lasagne bolognese rich meaty tomato sauce besciamella a simple, rich, sunday sugo deconstructed lasagne bolognese pasta with tuna, green olives & green beans escarole, prosciutto & burrata pizza burrata & toast pasta with raw tomato sauce peaches & tomatoes pesto pasta with pesto fresh pasta loose ravioli oyster mushrooms & lemon-ricotta loose ravioli deconstructed carbonara butternut squash & candied bacon loose ravioli risotto bianco with preserved lemon risotto with chanterelles risotto milanese pizza dough margherita pizza white clam pizza caesar pizza

FISHIES

poached salmon with lemon-butter sauce braised salmon with escarole & peas poached sea bass in tomato broth cold poached shrimp cocktail sauce tartar sauce mussels with or without cream filet of sole meunière fritto misto gambas a la plancha seared teriyaki tuna tuna carpaccio crab cakes lobster with browned cream preserved fish & eggs a can of tuna & some lemons

CHICKEN & OTHER BIRDS

dry brine roast chicken roasting bigger birds oven-braised chicken with spring onions chicken & rice oven-braised chicken with gnocchi making gnocchi spatchcocking porchetta-style chicken roast chicken with tomato butter fried chicken with string beans vinaigrette roasted chicken wings spatchcocked chicken with lentils & mint poached spring chicken roasted duck legs & braised shiitakes tomato & onion braised turkey fried chicken vinegar-braised chicken & onions chicken & prosciutto with anchovy butter poached capon in rich broth chicken poached in cream simple poached chicken breasts how we cook chicken thighs chicken thighs with pancetta & green olives chicken thighs with preserved lemon chicken thighs with sherry & mushrooms chicken thighs with kale & golden raisins roast turkey turkey gravy duck à l’orange cook’s treat duck breasts with apples & caraway roasted duck legs & beans

BRAISES & STEWS (and a few roasts)

beef with carrots red stew goulash canal house–style lamb stew braised beef brisket cinnamon & chile-rubbed brisket corned beef & cabbage corned beef hash pork stewed in guajillo chile mole braised lamb shanks baked ham with golden bread crumbs golden bread crumbs with pancetta & prunes slow-roasted boneless pork shoulder roast prime rib of beef horseradish cream horseradish mayonnaise roast leg of lamb

GROUND MEAT

classic meatballs meatballs with mint & parsley spaghetti & meatballs meatballs with dill sauce meatballs with tetrazzini sauce little meatballs in broth meatballs with mint & parsley in cream sauce turkey-scallion meatballs with soy-ginger sauce lamb meatballs with saffron & currants meatloaf chopped steak marchand de vin shepherd’s pie

GRILLING

dry spice rubs toasted caraway salt rub lemon-pepper salt rub fennel salt rub smoky paprika salt rub grilled rib eye steaks (on the bone) grilled flank steak grilled flatiron steaks grilled whole beef tenderloin compound herb butter lemon & red chile butter grilled spare ribs hoisinful sauce grilled rack of lamb lemon-mint sauce a pile of grilled lamb chops scottadito with harissa sauce grilled spatchcocked chicken chicken alla diavola grilled side of salmon green olive sauce green olive mayonnaise grilled swordfish tarragon sauce horseradish butter grilled eggplant & naan with hummus

VEGETABLES

asparagus lemon-butter sauce carrots glazed with butter creamy potatoes with chives mashed potatoes blanched spinach with butter & vinegar beans & legumes tender white beans lentils with roasted beets braised cabbage with cannellini beans red cabbage in cumberland sauce collards & ham braised escarole braised escarole with white beans summer vegetables stewed in butter braised mushrooms on polenta baked potato roasted beets warm beets with balsamic butter warm beets with tarragon butter roasted carrots roasted kabocha squash potatoes baked in milk & cream soft buttery polenta red peppers & onions agrodolce green beans with ginger, scallions & cilantro sautéed broccoli rabe brussels sprouts with bacon sautéed mushrooms with potatoes niloufer’s sucky peas

SWEETIES

pears poached in red wine white peaches “poached” in lemon verbena syrup lemon curd with whipped cream the canal house mess caramelized apple galette the jerre anne bake shoppe pecan pie puff pastry italian plum & prune tart roasted rhubarb shortcakes pound cake citrus syrup shortbread cookies thick & chewy brownies the chocolate cake

Acknowledgments Discover More About the Authors Metric Conversions & Equivalents

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