Fearless Cooking for Company by Evans, M. -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Mise en Place Hors d’Oeuvres

Hot Hors d’Oeuvres Cold Hors d’Oeuvres

First Courses

Hot First Courses Cold First Courses

Soups

Hot Soups Cold Soups

Egg Dishes and Crêpes

Eggs Crêpes

Fruit of the Sea Poultry

Chicken Turkey Cornish Game Hens Duck

Meat

Beef Veal Pork Lamb

Pasta, Rice, and Potatoes

Pasta Rice Potatoes

Vegetables Salads

Main-Course Salads Side-Dish Salads

Breads, Muffins, Biscuits, and a Savory Desserts

Cookies Cakes Tarts Pies Mousses Dessert Soufflés Puddings Dessert Crêpes Beignets Fritters Rosettes Fruit Desserts Special Desserts

Cooking for Crowds

Entrées for Twelve Entrées for Twenty-four

Dedication Acknowledgments Other Books by This Author

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