Bread, Cake, Doughnut, Pudding · Sweet and Savoury Recipes From Britain’s Best Baker by Gellatly, Justin -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Introduction Breakfast

Breakfast bun scrolls Sugar glaze Old-fashioned english muffins Pikelets Breakfast pancakes Grape nuts Granola clusters Fruit granola Flapjack breakfast bars William’s spud fry The full monty soufflé

Baking and Bread

Starters Blinis Soda bread Pumpkin seed bread The buns Crowthers’ dinner rolls Classic brioche Madeleines Prune and walnut loaf Lardy cake Corn bread The baker’s white tin loaf Sourdough starter – aka mother Sourdough Rye and malt sourdough

Savoury Baking

Truffle, cheese and potato pie Puff pastry Sausage rolls Anchovy twists and cheese straws Cheese and smoked paprika scones Sweet onion and fine herb tart Otter camp pasties Bacon and corn munchies Bacon and garlic bread Olive oil buns Cheese and chilli pops Gellatly pizza or calzone

Cakes and Teatime Treats

Swiss almond cake Travellers’ fruit cake Victoria sponge Apple and calvados cake with mist Garden cake Justin’s ginger cake Chocolate mousse cake Earl grey and honey loaf Croquembouche Welsh cakes Hot cross buns Bomber command buns Devonshire splits Iced london buns

Biscuits

Chocolate and oat snaps Digestives Ginger nuts The perfect dunking biscuit The mega milky malt Jammy dodgers Brown sugar and prune rolls Custard creams Coconut and cardamom biscuits The nutter Tuiles Very orange biscuits Whisky and spice: (and all things nice) Butter fingers Ginger snaps Parmesan or cheddar biscuits Oat and wheat biscuits Poppy seed and black onion crisps Rye crackers

Doughnuts

The doughnut dough Custard: (crème patissière) Caramel custard and salted honeycomb sprinkle Seville orange custard with ginger snap sprinkle Cream: (crème chantilly) Deep-fried jam sandwich

Warm to Hot Puddings

Steamed marmalade sponge and whisky custard Rum baba Bread pudding and butterscotch sauce Peach and amaretto cobbler Prune, armagnac and almond pudding Sticky banana pudding Poor knights of windsor Ginger and clementine pudding Spotted dick Mince pies Christmas pudding Apple pie Steamed apple and rhubarb suet pudding Cardamom and rum bananas Bay leaf and honey rice pudding Tapioca Treacle and walnut tart Spiced pepper plum tart

Cold Puddings

Cider syllabub Blackcurrant leaf crème brûlée Baked seville custards Baked malt custards Jelly Buttermilk pudding Regent’s park honey mousse Chocolate terrine Chocolate caramel brandy creams Chocolate pots Custard tart The chocolate brownie Hazelnut and raspberry roll Trifle with jelly Blood orange posset Crunch in the mouth

Ice Cream

Vanilla ice cream Blackberry and crème fraîche ice cream Brown sugar and hazelnut ice cream Orange and cardamom ice cream Chocolate, vanilla and malt ice cream Armagnac ice cream Almond ice cream Goat’s cheese ice cream Islesford dock snowballs Buttermilk sorbet/sherbet Bellini granita Apple and cider sorbet Raspberry sorbet Strawberry sorbet

The Store Cupboard

Prunes in armagnac Raisins in rum Raspberry jam Rhubarb jam Seville orange marmalade Lemon curd Butterscotch crunch Honeycomb Hazelnut (or any nut) praline Chocolate and caramel sauce Goat’s milk caramel Meringues Pumpkin seed oil Tomato and chilli chutney Piccalilli Plum ketchup Pickled onions Pickled tomatoes Pickled garlic Pickled beetroot Bread and butter pickles

List of Stockists Acknowledgements Follow Penguin Copyright