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Index
CONTENTS General Rules for Cooking Introduction to Cakes Caramel Cakes
Burnt Sugar Cake Caramel Layer Cake I Caramel Layer Cake II Coffee Flavored Layer Cake Hurry Up Cake
Chocolate Cakes
Black Walnut Chocolate Cake Chocolate Angel Food Chocolate Cake Chocolate Custard Cake (Devils' Food) Chocolate Fudge Cake Chocolate Potato Cake Chocolate Sponge Cake Half-Hour Chocolate Cake (Economy Cake)
Coffee Cakes
Baking Powder Coffee Cake Crumb Coffee Cake High Coffee Cake (Bund Kuchen or Kugelhopf) High Coffee Cake (Kugelhof) Sour Cream Coffee Cake Stollen (Yeast Raisin Cake) Yeast Coffee Cake Yeast Coffee Cake with Apples, Peaches or Plums Yeast Coffee Cake with Crumbs (Streusel)
Cupcakes
Angel Cupcakes Black Walnut Sponge Cupcakes Cocoa Cupcakes Cupcakes with Nuts, Raisins or Currants Molasses Nut Cupcakes Spice Cupcakes
Fruit Cakes
Fruit Cake I Fruit Cake II Fruit Cake III Scotch Cake
Spice Cakes
Applesauce Cake Blitzkuchen (Lightening Cake) Cracker Cake Crumb Spice Cake Economy Spice Cake Prune Cake Quick Cinnamon Tea Cake Velvet Spice Cake
Sponge Cakes
Angel Food Cake I (Swansdown Recipe) Angel Food Cake II (Gold Medal Recipe) Angel Food Cake III (with Black Walnuts) Cake for Lamb Mould Lady Cake Marble Cake Pound Cake Queen Mary's Sponge Cake Sponge Cake I Sponge Cake II Sponge Cake Made with Yolks Sunshine Cake White Cake I White Cake II
Yellow Cakes
Hot Milk Cake Loaf Cake Nut Loaf Cake Sour Cream Cake Sour Cream Chocolate Cake Yellow Loaf or Layer Cake
Cakes with Fruit, Creams and Fillings
Almond Cake Almond and Date Cake Apple, Plum or Peach Cake (Kuchen) Apple Strudel Banana Cake Banana Loaf Cake Bread Torte I Caramel Banana Cake with White or Caramel Icing Cheesecake Chocolate Cake with Fruit Filling Chocolate Filled Roll Chocolate Walnut Torte Cocoa Roll with Whipped Cream and Chocolate Sauce Cream Puffs Eight Layer Cake French Apple Cake or Peach Cake Fruit Roll German Apple Cake (Apple Paradise) German Cherry Cake Grandmother's Apple Cake Hazelnut Torte Jelly Roll Lady Baltimore Cake Linzer Torte Mocha Tart Nut Layer Cake with Jam Filling Nut Roll with Whipped Cream Orange Cake Orange Cream Cake Pineapple Skillet Cake (Upside Down Cake) Plain Layer Cake Quick Sponge Layer Cake Rich Layer Cake Sponge Cake with Fruit Washington Pie or Cream Pie White Layer Cake with Cream Nut Filling Yaeger Torte
Ice Box Cakes Icings and Cake Fillings
Boiled Icings
Plain White Icing Caramel Icing I Caramel Icing II (Opera Caramel) Chocolate Coating Over White Icing Chocolate Icing (Boiled) Chocolate Peppermint Icing Coconut Icing Decorative Icing (Twice-Cooked Icing) Emergency Caramel Icing Emergency Chocolate Icing Nut Icing Raisin Smash Icing Sea Foam Icing I Sea Foam Icing II Mocha Sea Foam Icing Sour Cream Icing
Steamed Icings
Seven Minute White Icing Nut or Coconut Seven Minute Icing Seven Minute Chocolate Icing Seven Minute Maple Nut Icing Three Minute Icing
Uncooked Icings
White Icing Apricot Icing Chocolate Butter Icing Chocolate Butter Icing (with Egg) Chocolate Icing (Uncooked) Coffee Icing (French Icing) Glaze for Christmas Cakes and Cookies Icing for Christmas Cakes Mocha Icing I (with Powdered Sugar) Mocha Icing II (with Brown Sugar) Orange and Lemon Icing Pineapple Icing
Cake Fillings
Custard Filling Almond Filling with Sour Cream Almond or Hazelnut Custard Filling Banana Custard Filling Chocolate Custard Filling Chocolate Filling I Chocolate Filling II Fig Filling Fruit Filling for Cake Lady Baltimore Filling Lemon, Orange and Apricot Filling Pineapple Filling
About the Author About the Series Copyright About the Publisher
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