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Index
CONTENTS
General Rules for Cooking
Introduction to Cakes
Caramel Cakes
Burnt Sugar Cake
Caramel Layer Cake I
Caramel Layer Cake II
Coffee Flavored Layer Cake
Hurry Up Cake
Chocolate Cakes
Black Walnut Chocolate Cake
Chocolate Angel Food
Chocolate Cake
Chocolate Custard Cake (Devils' Food)
Chocolate Fudge Cake
Chocolate Potato Cake
Chocolate Sponge Cake
Half-Hour Chocolate Cake (Economy Cake)
Coffee Cakes
Baking Powder Coffee Cake
Crumb Coffee Cake
High Coffee Cake (Bund Kuchen or Kugelhopf)
High Coffee Cake (Kugelhof)
Sour Cream Coffee Cake
Stollen (Yeast Raisin Cake)
Yeast Coffee Cake
Yeast Coffee Cake with Apples, Peaches or Plums
Yeast Coffee Cake with Crumbs (Streusel)
Cupcakes
Angel Cupcakes
Black Walnut Sponge Cupcakes
Cocoa Cupcakes
Cupcakes with Nuts, Raisins or Currants
Molasses Nut Cupcakes
Spice Cupcakes
Fruit Cakes
Fruit Cake I
Fruit Cake II
Fruit Cake III
Scotch Cake
Spice Cakes
Applesauce Cake
Blitzkuchen (Lightening Cake)
Cracker Cake
Crumb Spice Cake
Economy Spice Cake
Prune Cake
Quick Cinnamon Tea Cake
Velvet Spice Cake
Sponge Cakes
Angel Food Cake I (Swansdown Recipe)
Angel Food Cake II (Gold Medal Recipe)
Angel Food Cake III (with Black Walnuts)
Cake for Lamb Mould
Lady Cake
Marble Cake
Pound Cake
Queen Mary's Sponge Cake
Sponge Cake I
Sponge Cake II
Sponge Cake Made with Yolks
Sunshine Cake
White Cake I
White Cake II
Yellow Cakes
Hot Milk Cake
Loaf Cake
Nut Loaf Cake
Sour Cream Cake
Sour Cream Chocolate Cake
Yellow Loaf or Layer Cake
Cakes with Fruit, Creams and Fillings
Almond Cake
Almond and Date Cake
Apple, Plum or Peach Cake (Kuchen)
Apple Strudel
Banana Cake
Banana Loaf Cake
Bread Torte I
Caramel Banana Cake with White or Caramel Icing
Cheesecake
Chocolate Cake with Fruit Filling
Chocolate Filled Roll
Chocolate Walnut Torte
Cocoa Roll with Whipped Cream and Chocolate Sauce
Cream Puffs
Eight Layer Cake
French Apple Cake or Peach Cake
Fruit Roll
German Apple Cake (Apple Paradise)
German Cherry Cake
Grandmother's Apple Cake
Hazelnut Torte
Jelly Roll
Lady Baltimore Cake
Linzer Torte
Mocha Tart
Nut Layer Cake with Jam Filling
Nut Roll with Whipped Cream
Orange Cake
Orange Cream Cake
Pineapple Skillet Cake (Upside Down Cake)
Plain Layer Cake
Quick Sponge Layer Cake
Rich Layer Cake
Sponge Cake with Fruit
Washington Pie or Cream Pie
White Layer Cake with Cream Nut Filling
Yaeger Torte
Ice Box Cakes
Icings and Cake Fillings
Boiled Icings
Plain White Icing
Caramel Icing I
Caramel Icing II (Opera Caramel)
Chocolate Coating Over White Icing
Chocolate Icing (Boiled)
Chocolate Peppermint Icing
Coconut Icing
Decorative Icing (Twice-Cooked Icing)
Emergency Caramel Icing
Emergency Chocolate Icing
Nut Icing
Raisin Smash Icing
Sea Foam Icing I
Sea Foam Icing II
Mocha Sea Foam Icing
Sour Cream Icing
Steamed Icings
Seven Minute White Icing
Nut or Coconut Seven Minute Icing
Seven Minute Chocolate Icing
Seven Minute Maple Nut Icing
Three Minute Icing
Uncooked Icings
White Icing
Apricot Icing
Chocolate Butter Icing
Chocolate Butter Icing (with Egg)
Chocolate Icing (Uncooked)
Coffee Icing (French Icing)
Glaze for Christmas Cakes and Cookies
Icing for Christmas Cakes
Mocha Icing I (with Powdered Sugar)
Mocha Icing II (with Brown Sugar)
Orange and Lemon Icing
Pineapple Icing
Cake Fillings
Custard Filling
Almond Filling with Sour Cream
Almond or Hazelnut Custard Filling
Banana Custard Filling
Chocolate Custard Filling
Chocolate Filling I
Chocolate Filling II
Fig Filling
Fruit Filling for Cake
Lady Baltimore Filling
Lemon, Orange and Apricot Filling
Pineapple Filling
About the Author
About the Series
Copyright
About the Publisher
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