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Index
Cover Title Page Copyright Contents Introduction Before You Begin
Shopping Ingredients Equipment Pantry Essentials
Snack Time
Labne with Sizzled Scallions and Chile (Almost Ranch) Garlicky Beet Dip with Walnuts Creamy Sesame Turmeric Dip  THE ONLY FISH IN THE SEA Spicy Marinated Anchovies with Potato Chips  A VERY FINE SPRITZ Any Excuse to Make Shrimp Cocktail  FISH FOR DAYS Smashed Eggs and Fancy Fish on Crackers Trout Roe on Buttered Toast with Lemony Herbs  A BETTER CHEESE PLATE Spicy Tomato-Marinated Feta Crispy Haloumi with Honey and Pistachio Your Very Own Marinated Artichoke Hearts Creamy Goat Cheese with Lemony Za’atar  DON’T CALL IT A CRUDITÉ Vinegar-Marinated Butter Beans Fancy Citrusy Olives Tangy Roasted Mushrooms  DIY MARTINI BAR Tiny Peppers with Yuzu Kosho Seeded Breadsticks with Parmesan Overnight Focaccia, Tonight A Better Garlic Bread / Caramelized Garlic on Toast with Anchovies Spicy, Giant Crunchy Corn Slightly Sticky Walnuts with Sesame and Sumac  SALAD BAR CROUTONS
Salads
Escarole with Mustard and Spicy Guanciale Bread Crumbs Chicories with Preserved Lemon, Yogurt, and Mint  PERFECT HERBY SALAD Lemony Watercress with Raw and Toasted Fennel Little Gems with Garlicky Lemon and Pistachio Iceberg with Pecorino, Crushed Olives, and Pickled Chile Salted Citrus Salad with Fennel, Radish, and Olive Celery and Fennel with Walnuts and Blue Cheese Citrusy Cucumbers with Red Onion and Toasted Sesame Spicy Red Cabbage with Sweet Onion and Lime Celery Salad with Cilantro and Sesame Vinegared Apples with Persimmon and White Cheddar Crushed Peas with Burrata and Black Olives Smashed Cucumbers with Sizzled Turmeric and Garlic Summer Squash with Basil, Parmesan, and Toasted Buckwheat Tomatoes Dressed in Toasted Fennel and Anchovy Charred Corn and Scallions with Tomatillo Melon with Crispy Ham and Ricotta Salata
Sides
Mustardy Green Beans with Anchovyed Walnuts Grilled Carrots with Limey Hot Sauce and Cotija Roasted Radishes with Green Goddess Butter Wine-Roasted Artichokes Harissa-Braised Green Beans with Herbs Sticky Roasted Carrots with Citrus and Tahini Crushed Baby Potatoes with Scallion, Celery, and Lots of Dill Smashed Sweet Potatoes with Maple and Sour Cream  STEAMED BROCCOLI: A LOVE LETTER Spicy Caramelized Leeks with Fresh Lemon Just-Cooked Cabbage with Butter, Anchovy, and Lemon  MY FAVORITE BAR IS A BAKED POTATO BAR Baked Potato Bar Roasted Squash with Yogurt and Spiced, Buttered Pistachios Hard-Roasted Spiced Cauliflower Creamy Cauliflower and Onion Gratin Beets with Buttermilk and Walnuts Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons Garlicky Broccoli and Greens with Hazelnut and Coriander The Greatest Creamed Greens Crispy Vinegared Potatoes with Dried Chile Farro with Toasted Fennel, Lemon, and Basil Black Lentils with Crispy Garlic and Labne Frizzled Chickpeas and Onions with Feta and Oregano  A BIG POT OF BROTHY BEANS Tomato-y Beans with Preserved Lemon and Bread Crumbs Buttered Turmeric Rice with Crushed Almonds and Herbs Lemony White Beans and Escarole with Anchovy and Parmesan Tiny Creamy Pasta with Black Pepper and Pecorino
Mains
Butcher’s Steak with Dried Chiles and Salted Peanuts  SAUSAGE PARTY Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel Slow-Roasted Oregano Chicken with Buttered Tomatoes  I LOVE WINE One-Pot Chicken with Dates and Caramelized Lemon Sticky Chili Chicken with Hot-and-Sour Pineapple Coconut-Braised Chicken with Chickpeas and Lime Chicken and Mushroom Skillet Pie with Greens and Tarragon Yogurt-Marinated Leg of Lamb with Spicy Fennel and Sumac Grilled Lamb Shoulder over Fresh Garlicky Tomatoes Harissa-Rubbed Pork Shoulder with White Beans and Chard Kimchi-Braised Pork with Sesame and Egg Yolk Citrus Chicken Rested in Herbs  WHEN THINGS DON’T GO WELL Low and Slow Rib Roast with Rosemary and Anchovy  THE REVERSE SEAR Spiced and Braised Short Ribs with Creamy Potatoes Soy-Braised Brisket with Caramelized Honey and Garlic  LAMB CHOPS FOR THE TABLE Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime Pan-Fried Sardines with Fried and Salted Lemons Scallops with Spicy Beans, Tomatillo, and Citrus Halibut with Asparagus and Brown-Buttered Peas Salmon with Soy and Citrusy Charred Scallions Clams and Cod in Heavy Cream with Tiny Potatoes and Celery Swordfish with Crushed Olives and Oregano Grilled Trout with Green Goddess Butter (A Whole Fish! Yes, You Can!) Buttered Salmon with Red Onion and Dill Sungold Pasta with Lemony Shellfish, Garlic, and Pistachios Pot of Pasta with Broccoli Rabe and Chorizo Bread Crumbs A Very Good Lasagna Ricotta-Stuffed Shells with Burrata, Mushrooms, and Herbs  MY FAVORITE NIGHT IS PIZZA NIGHT Pizza Night
After Dinner
Crushed Blackberry and Cornmeal Cake Coconut Banana Cream Pudding Sour Cherry and Sesame Galette Upside-Down Apricot Tart Casual Apple Tart with Caramelized Buttermilk  FRUIT ON ICE Crispy Chocolate Cake with Hazelnut and Sour Cream Sweet and Salty Cream Cheese Tart Sheet Cake with Mascarpone and Coffee Salted Honey Panna Cotta with Crushed Raspberries Torn Plum Browned-Butter Cake Hibiscus-Roasted Peaches with Brown-Sugar Bread Crumbs  AFTER-DINNER DRINKS Tiny, Salty, Chocolatey Cookies Lemony Turmeric Tea Cake Almost Angel Food Cake The Only Pie Crust  CLEANING UP NICE
Dedication Acknowledgments Index
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