Market Math by FOOD, Editors of -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Foreword Apples

Apple Sandwiches Savory Apple Compote Apples on Horseback Caramel-Apple Ice Cream Hard Cider Sangria

Apricots

Charred Green Beans with Apricots Apricot and Ricotta Tartines Honey-Thyme Chicken and Apricot Kebabs Lemony Apricot Clafoutis

Asparagus

Asparagus Tabbouleh Asparagus Pickles Asparagus Vinaigrette Pasta with Asparagus Pesto Roasted Asparagus with Lemony Breadcrumbs

Avocado

Avocado Tartare Avocado-Hummus Dip Roasted Carrot and Avocado Salad Alice Waters’s Pink Grapefruit and Avocado Salad

Bananas

Banana-Strawberry Tartines Tropical Banana Roast Banana-Nut Truffles Banana Snacking Cake

Beef

Steak Tacos with Pineapple Spring Beef Stew Grilled Rib Eye Steaks with Apple-Radish Vinaigrette Sweet-and-Spicy Grilled Beef Short Ribs

Beets

Pickled Beets and Eggs Salt-Baked Caraway Beets Raw Beet and Kalamata Olive Relish Beet and Lentil Salad with Beet Greens Beet and Potato Latkes

Blueberries

Blueberry Dutch Baby Blueberry Cheesecake Mousse Blueberry Vinaigrette Maraschino Blueberries

Broccoli

Flash-Roasted Broccoli with Spicy Crumbs Creamy Roasted Broccoli Soup Broccoli Cheese Dunk Broccoli-Anchovy Fettuccine Warm Kale and Broccoli Stem Salad with Leek Vinaigrette

Brussels Sprouts

Thai Brussels Sprout Salad Brussels Sprout Frittata Whole Roast Chicken with 40 Brussels Sprouts Spaghetti with Brussels Sprout and Sausage Breadcrumbs

Butternut Squash

Chipotle–Butternut Squash Soup with Chive Cream Butternut Squash, Apple and Chicken Pan Roast Squash Rösti Cakes with Sour Cream and Salmon Caviar Mashed Butternut Squash with Roasted Garlic Apricot-Glazed Butternut Squash Tart

Cabbage

Cabbage Slaw Fresh Cabbage Kimchi Chicken-Cabbage Salad Potted Ham with Cabbage and Pickles Tom Colicchio’s Apple Cider–Braised Cabbage

Canned Tuna

Tuna Banh Mi Tuscan White Bean and Escarole Soup with Tuna Tuna Escabeche Tostadas Lemony Tuna and Artichoke Dip

Carrots

Curry-Roasted Carrots with Carrot Top Gremolata Nutty Carrot Pilaf Crunchy Carrot and Beet Salad with Herbs Carrot, Coconut and Zucchini Bread Carrot-Pear Shrub

Cauliflower

Cauliflower Puree with Horseradish and Caraway Silky Cauliflower Soup with Charmoula and Almonds Stir-Fried Cauliflower “Rice” Faux Tso’s Cauliflower

Cherries

Israeli Couscous with Cherries and Olives Cherry Hand Pies Cherry-Lime Pudding Cups Pork and Sausage Meat Loaf with Cherries

Chicken

Chicken Caesar Skewers Sesame-Ginger Chicken Meatballs Chicken Roasted on Bread with Caperberries Chicken-Chile Soup Michael Symon’s Lemon-Shallot-Marinated Chicken Bobby Flay’s Honey Mustard Chicken

Chickpeas

Chickpea Salad Sandwiches Chickpea and Swiss Chard Chili Kale Caesar with Fried Chickpeas Spanish-Style Chickpea Quesadillas

Corn

Skillet Corn with Bulgur Corn-Shrimp Dumplings Thai Glazed Corn Parmesan Corn Butter

Cucumbers

Cucumber Gazpacho with Shrimp Cucumber and Sugar Snap Salad with Nutty Granola Cucumber and Salami Fried Rice with Arugula Grilled Marinated Cucumbers and Eggplant with Basil Bobby Flay’s Dill Pickles

Eggplant

Pork and Eggplant Stir-Fry Eggplant Noodle Salad Grilled Eggplant Tortas Eggplant Potato Salad Jonathan Waxman’s Baked Rigatoni with Eggplant, Tomatoes and Ricotta

Eggs

Mexican Eggs Baked in Tomato Sauce Egg Salad with Herbs and Pickles Cumin Oil–Fried Egg and Avocado Toasts Sausage and Apple Frittata with Dill

Fish Fillets & Steaks

Smoky Fishwiches Sea Bass Dill Meunière Grilled Halibut Dip Giada De Laurentiis’s Swordfish Spiedini Fish Soup with Cabbage and Potatoes

Grapes

Grape and Walnut Crostini with Roquefort Roasted Grape Cake Fresh Grape Soda Grape Salsa Verde

Green Beans

Bloody Mary–Pickled Green Beans Green Bean and Scallion Pancake Sichuan-Style Green Beans with Pork Tempura Green Beans with Old Bay and Lemon

Ground Beef

Adobo Meat Loaves Yorkshire Pudding Bake with Beef and Cheddar Coconut Curried Beef Noodles Beet and Beef Burgers

Ham

Muffuletta Calzone Spring Ham Steaks with Sweet Pea–Leek Pan Sauce Open-Face Monte Cristos Country Ham Flapjacks with Maple Syrup Jose Garces’s Ham, Escarole and White Bean Stew

Hot Peppers

Crispy Baked Jalapeño Poppers Chile-Chicken Saltimbocca Scallops with Thai Chile Sauce Serrano Chile and Potato Hash Rick Bayless’s Chile-Cilantro Pesto

Kale

Nutty Baby Kale Chips Kale Rice Bowl Cacio e Pepe–Style Braised Kale Garlicky Kale-and-Provolone Grinders Marcus Samuelsson’s Gingery Creamed Kale and Cabbage

Lamb

Coconut Lamb Curry with Sweet Potatoes Simplest Lamb Bolognese with Pappardelle Grilled Lamb Loin Chops with Pomegranate Relish Spiced Lamb Sliders with Harissa Mayonnaise and Cucumber

Lentils

Warm Lentil and Carrot Salad with Feta Dressing Yellow Lentil Dal with Tofu Fried Spiced Red Lentils Lentil and Chicken Cassoulet

Mushrooms

Mushroom Carpaccio with Chive Oil Garlicky Mushroom Pasta with Parsley Warm Mushroom-Barley Salad Mushroom Poutine

Oranges

Honey-Orange Chicken Roasted Orange Marmalade Orange Caramel Sauce Orange-Almond Parfaits

Pasta

Fettuccine with Shrimp Cacio e Pepe Pasta Pie Penne with Chicken and Pickled Peppers Orecchiette with Sausage, Chickpeas and Mint

Peppers

Herb-Marinated Peppers and Tuna Mixed Bell Pepper Pasta Spicy Pickled Peppers Bulgogi-Style Pepper Steak Sandwiches Barbara Lynch’s Chicken and Pepper Cacciatore

Pork

Spicy Fideos with Pork Fennel-Rubbed Pork Tenderloin with Fingerling Potatoes and Lemon Blackberry-Glazed Pork Chops with Broccolini Vietnamese Pork Burgers

Potatoes

Warm Potato and Green Bean Salad Crispy Buffalo-Style Potatoes Accordion Potatoes Potato-Apple-Dill Pancakes Boiled Potatoes with Sage Butter Mario Batali’s Tortilla Española

Quinoa

Quinoa Pilaf with Dates, Olives and Arugula Skirt Steak Quinoa Bowls with Ginger-Sesame Dressing Quinoa-Dill Omelet with Feta Quinoa-Pork Meatballs

Rice

Coconut Rice Salad Baked Shrimp Risotto Indian Fried Rice with Chickpeas and Spinach Spiced Rice Breakfast Porridge José Andrés’s Rice Pudding Brûlée

Salmon

Salmon and Citrus Salad with Poppy Seed Dressing Salmon, Broccolini and Fresh Red Chile Papillotes Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette Salmon Sandwiches with Bacon and Apple-Horseradish Mayo

Sausage

Sausage and Cheddar Muffins Sausage Choucroute Sausage and Fennel Parm Heroes Warm Escarole Salad with Sausage Vinaigrette

Shrimp

Shrimp and Chorizo Tortas Shrimp Salad with Green Curry Dressing Shrimp Cakes with Spicy Mayo Angry Shrimp Spaghettini Stephanie Izard’s Grilled Shrimp with Shrimp Butter

Snap Peas

Double-Pea Sauté with Ground Pork Warm Snap Peas with Ham and Tarragon Butter Snap Pea and Radish Salad with Tahini Dressing Snap Pea Falafel Salad

Spinach

Quinoa with Spinach and Roasted Almonds Spinach and Caramelized Onion Dip Spinach Salad with Walnut Vinaigrette Asian Pork Noodles with Spinach Tanya Holland’s Spinach Spoon Bread

Strawberries

Caramelized Panzanella with Strawberries Strawberry-Prosecco Gelées Strawberry Shortcake Fresh Strawberry Sauce Mario Batali’s Balsamic Strawberries with Strawberry Sorbet

Sweet Potatoes

Sweet Potato Hash Browns Sweet Potato–Tomato Pasta Sauce Sweet Potatoes with Almond Pesto Sweet Potato and Mushroom Salad Baked Sweet Potato Chips

Tofu

Creamy Sesame-Garlic Tofu Dressing Seared Tofu Tabbouleh Crispy Tofu Steaks with Ginger Vinaigrette Tofu Masala

Tomatoes

Summery Fresh Tomato Soup Roasted Tomatoes with Anchovies and Capers Pappardelle with Tomatoes, Almonds and Parmesan Tomato Salad with Horseradish Ranch Dressing Garlic-Toasted Tomato Tartines Jacques Pépin’s Garlicky Cherry Tomato and Bread Gratin

Turkey

Turkey Tonnato Turkey Curry Soup Turkey-Stuffing Salad Turkey Reuben Hash Art Smith’s Turkey and Pinto Bean Chili

Zucchini

Zucchini Gratin Zucchini Confetti Pasta with Dill and Walnuts Grilled Zucchini and Lamb with Serrano Chile Crispy Zucchini Pancakes

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