Marijuana Edibles by Wolf, Laurie -- Read -- Imperial Library of Trantor

Index

Title Copyright Introduction The Basics

Marijiuana: A Crash Course How to Get from Bud to Brownie What to Expect with Edibles Terpenes Equipment How to Decarboxylate How to Calibrate Infusions How to Make Infusions How to Cook with Infusions Simple, Single-Serving Edibles

Cookies and Bars

Chocolate Malt Cookies Coconut Almond Macaroons Amaretto-Dipped Sandwich Cookies Citrus Almond Florentines Salted Caramel Cashew Bars Triple Chocolate Hazelnut Brownies Key Lime Squares Hawaiian Butter Mochi

Pies, Tarts, and Pastries

Orange-Honey Cream Puffs Buttered Rum Apple Turnovers Brown Butter Elephant Ears S’mores Hand Pies Rustic Peach-Berry Crostata Pistachio-Honey Baklava

Cakes

Tres Leches Cake Almond–Olive Oil Cake Chocolate Pudding Cake Banana Cream Roulade

Puddings and Sauces

Coconut Pot de Crème with Mango Coulis Old-Fashioned Butterscotch Pudding Pink Grapefruit Citrus Curd Hot Fudge Sauce Salted Toffee Sauce Chocolate Hazelnut Spread

Chocolates, Caramels, and Candies

White Chocolate Granola Bites Chocolate-Dipped Dried Mango Chocolate Bark with Candied Pecans and Ginger Ancho Chile Truffles Chocolate-Dipped Nougatine Pretzel Rods with White Chocolate and Toffee Bits Candied Bacon Toffee Squares Bourbon Pecan Caramel Corn Clusters Pistachio Caramels Grape Lozenge Caramel Lollipops

Frozen Desserts

Lemon Basil Granita Frozen Fig Cheesecake Roasted Sweet Corn Popsicles No-Churn Vanilla Ice Cream Plum and Wine Granita

Glossary About the Authors