The Inspired Vegan by Terry, Bryant -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication contents introduction inspiration for this book basics 1

deepening flavors good fat salt, fat, and acid spice it up root, squash, and roast keep the middle crushed herbs and nuts instead of heavy cream flavor bulbs clean greens power protein legumes go with the grain surplus tomatoes if you can’t beet ’em sweet life

interlude menus

spring

grits. greens. molasses.

sparkling rosemary-grapefruit water paprika peanuts savory grits with sautéed broad beans, roasted fennel, and thyme wilted dandelion greens with hot garlic dressing and garlic chips ginger-molasses cake with molasses-coated walnuts

freedom fare

south asian supper

masala chai aromatic asparagus and sweet potato curry with cilantro saag tofu yellow basmati rice cardamom-saffron sweet lassi with candied cashews

summer

crimson cookout

cherry sangria red beet tapenade crostini strawberry gazpacho shooters with crispy rosemary open-faced grilled eggplant, red onion, and heirloom tomato sandwiches with creamy celeriac sauce bright-black fingerling potatoes with fresh plum-tomato ketchup raspberry-lime ice pops

funmilayo’s feast

bissap cooler sliced cucumber and mint salad funmilayo fritters with harissa wet jollof rice with carrots, cabbage, and parsley-garlic paste white wine–simmered collard greens with oven-dried tomatoes thiakry with millet and raisins

mindful brunch

bloody sunday ambrosia punch crunchy chopped salad with creamy herb dressing sweet potato–cornmeal drop biscuits with maple syrup velvety grits with sautéed summer squash, heirloom tomatoes, and parsley-walnut pesto frozen café no lait with nutmeg and chocolate shavings

autumn

farm fresh

strawberry-basil agua fresca cinnamon-tamarind agua fresca smoky tomatoes, roasted plantains, and crumbled tempeh coconut quinoa tortillas stuffed with swiss chard, currants, and spicy guacamole mexican chocolate pudding and agave-coated pepitas

celebration: chisholm

fiery ginger beer / black star lime creamy chard soup with tostones jerk tempeh with cilantro sauce double garlic rice purple slaw with toasted pecans citrus-hibiscus sorbet

detroit harvest

winter

afro-asian jung party

winter in hong kong

kumquat-tangerine-meyer lemonade 2-rice congee with steamed spinach and other accompaniments tofu with peanuts roasted in chili oil gingered black sesame-seed brittle

fête before fast

slurricane shooter sour orange daiquiri ronald dorris cajun-creole-spiced mixed nuts gumbo zav roasted winter vegetable jambalaya red beans with thick gravy and roasted garlic café brûlot lace cookies

thanks index about bryant contributing artists art credits