Craft Cocktails, Seasonally Inspired Drinks and Snacks from Our Sipping Room by Dillon, Geoff -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction

The Ingredients The Process Using this Book Through the Seasons

Stocking Your Home Bar Crafting the Perfect Cocktail Spring

Niagara Spring Blossom Classic Gin and Tonic Rose Gin French 75 Classic Martini Lemony Lemonade Rhubarb Sour Whisky Sour Spring Negroni Americano Perfect Sunday The Tea Party Lavender and Grapefruit Salty Dog Bee’s Knees Celery Gin Sour White Rye Margarita Royal Velvet Mint Julep Cucumber Gimlet Rhubarb and Fennel Fizz Rosehip and Hibiscus Tea Peter Rabbit Punch Pico de Gallo and Guacamole Spring Pea Crostini Warm Potato Salad with DSB Vinaigrette Celery Root and Halibut Tacos

Summer

Watermelon Mint Agua Fresca Berry Bramble Strawberry Fields Raspberry Thyme Smash Peachy Greyhound Beet Ya To It Cherry Sling Electric Currant Apricot Fizz Summer Sangria Plum and Lemongrass Refresher Peachy Keen Watermelon Collins The Golden Horseshoe Moscow Mule Wild Blueberry Gin Punch Niagara Paloma Plum Sparkler Dillon’s Caesar The Mariposa Float Aperitivo Spritz Strawberry Gin Shaved Ice Roasted Beet and Lemon Hummus Cheese and Charcuterie Board Gourmet Grown-Up Popcorn, Two Ways

Fall

No Fixed Address The Harvest Gold Weekend in Niagara Figgin’ Love You Channel Orange Mulled Rye Cider The Spoilt One Manhattan Pumpkin Spice Old-Fashioned Bowes Pears 1929 BFF: Best Fronds Forever Concord Grape and Orangecello Fizz Beam Bulldog True Canadian Vespère The Rebound Date Spiced Pear Fizz Apple Rosemary Rickey Through the Flower Paper Plane White Russian 2.0 Rosemary Maple Pecans Fig and Goat Cheese Prosciutto Cups Savoury Pear Tart Spicy and Sweet Charred Brussels Sprouts

Winter

Winter Negroni Turm Me Up Tea Pomegranate and Ginger Spritzer Eggnog Red Wine Sour The Elder Orange Fizz Traditional Absinthe Service Kir Royale Martinez Boulevardier Cranberry Crush Winter Sidecar Hot Toddy Squeeze Me Clemmie Cherry Gin Corpse Reviver #2 Sazerac Blood Orange Sparkling Mule Holiday Pomegranate Punch Aviation Ghost Orchard The Brandy 105 Roasted Cranberry Flatbreads Blackberry-Topped Brie Mini Grilled Cheese Sliders Tomato and Olive Tapenade

Handcrafted Cocktail Staples

Simple Syrup Rich Syrup Honey Syrup Agave Syrup Infused Syrup Artisan Tonic Syrup Shrub Ginger Beer Clarified Tomato Water Quick Pickled Onions Whisky-Soaked Cherries Dehydrated Fruit Garnishes

Acknowledgments

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