Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title Page Copyright Contents Foreword Introduction Snacks
Caramelized Onion Dip with Thick-Cut Potato Chips Crispy Polenta Fries with Spicy Ketchup Kimchi Quesadilla Fresh Homemade Ricotta Crostini with Apricot-Thyme Jam Chicken Liver and Caramelized Onion Crostini Falafel with Tahini Sauce Classic Deviled Eggs Garlic Herb Bread Twists Fried Gnudi with Shaved Parmesan and Lemon Crème Fraîche
Small Plates
Roasted “Double Yolk” Eggs with Tomato and Asiago Onion Soup with Garlic Crouton, Poached Egg, and Gruyère Tomato Bread Soup with Mini Grilled Fontina Cheese Sandwiches Grouper Ceviche with Mango, Citrus, and Cilantro Kingfish Escabeche with Avocado Grilled Bacon-Wrapped Peaches with Aged Balsamic and Piave Vecchio Cheese Jumbo Lump Crab Cakes with Carrot Butter Sauce Stout-Braised Clams with Potato, Fennel, and Bacon Chile Chicken Wings with Creamy Cucumbers Roasted Sweet Onions Stuffed with Ground Lamb and Apricots Crispy Sweet and Spicy Pork Belly with Kimchi and Crushed Peanuts Caponata with Pecorino Romano
Salads
Butter Lettuce Salad with Orange, Hazelnuts, Avocado, and Shallot-Hazelnut Vinaigrette Greek Farro Salad Persimmon and Pomegranate Salad with Crumbled Ricotta and Pomegranate Vinaigrette Panzanella Salad with Heirloom Tomatoes Florida Lobster Salad with Avocado, Papaya, and Jade Dressing Pear and Parsley Salad with Almonds and Creamy Parsley Dressing Beet and Tomato Salad with Green Beans, Blue Cheese, and Walnut Vinaigrette BLT Salad with Maple-Cured Bacon Grilled Skirt Steak with Shaved Fennel, Orange, and Green Olive Tapenade Crab Salad with Ruby Grapefruit, Pickled Radish, and Pink Peppercorn Vinaigrette Crispy Fish Salad with Shaved Red Onion, Mango, and Soy-Lime Vinaigrette
Pizza, Pasta, and Sandwiches
Three-Cheese Pizza with Grilled Radicchio and Fig Shrimp and Chorizo Pizza with Manchego Cheese, Toasted Garlic, and Escarole Shiitake Mushroom and Caramelized Onion Pizza with Gruyère Pappardelle with Beef Sugo and Ricotta Penne with Pesto, White Beans, and Tomato Salad Fettuccine Carbonara with Crisp Bacon and Poached Egg Fregola Risotto with Shrimp, Roasted Corn, and Melted Leeks Michael’s Genuine Burger with House Smoked Bacon and Vermont Cheddar Short Rib and Fontina Cheese Panini with Tomato-Onion Chutney
Large Plates
Seared Black Grouper with Pancetta Roasted Brussels Sprouts and Lemon Aïoli Pan-Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce Grilled Tuna Steak with Spring Onions and Provençal Vinaigrette Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce Steamed Mussels with Tomato Harissa Broth and Black Sticky Rice Mahogany Black Cod with Whipped Parsnips, Baby Bok Choy, and Mustard Sauce Pan-Roasted Half Boneless Chicken with Sautéed Escarole Whole Roasted Chicken with Plumped Raisins, Toasted Pine Nuts, and Arugula Curried Lentil Stew with Greek Yogurt Mustard and Molasses St. Louis Ribs with Celery Root Slaw Slow-Roasted Boneless Short Ribs with Romesco Sauce Fried “Buffalo Style” Rabbit with Blue Cheese and Hot Sauce
Extra-Large Plates
Braised Chicken with Apricots, Green Olives, and Herbed Couscous Slow-Roasted Pork Shoulder with Pickled Onions Grilled Leg of Lamb with Salsa Verde Almond Braised Lamb Shanks with Toasted Almond Salad Thyme-Smoked Four-Inch Porterhouse Steak Pork Loin Stuffed with Dried Cherries and Swiss Chard Harvey Cedars Fish Stew with Parsley Croutons
Sides
Swiss Chard and Caramelized Onion Panade Braised Collard Greens with Bacon and Soy Sauce Roasted Cauliflower with Parsley Sauce Roasted Butternut Squash with Sage, Maple Syrup, and Pecorino Cheese Grits Braised Fennel with Pernod and Tarragon Sautéed Broccoli Rabe with Farro, Crushed red Pepper, and Lemon Roasted Garlic Mashed Potatoes
Desserts
Quick Doughnuts with Anise Sugar and Orange Marmalade Milk Chocolate Cremoso with Espresso Parfait Banana Toffee Panini Mango Upside-Down Cake with Basil Ice Cream Meyer Lemon Pudding Cake with Chantilly Cream and Fresh Blueberries Toasted-Almond Panna Cotta with Maple Roasted Pears
Drinks
Passion Fruit Soda Orange Gina Soda The Sombrita Old-Fashioned Sidecar The Newgroni Bulletproof Manhattan The Candidate Cabarete
Basics
Maple-Cured Bacon Pizza Dough Kimchi Quick Pickled Vegetables Fresh Homemade Ricotta Roasted Garlic Parsley Sauce Provençal Vinaigrette Porcini Worcestershire Sauce Tomato Harissa Habañero Hot Sauce Killer Barbecue Sauce Best Mayonnaise
Acknowledgments Index
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion