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Index
Table of Contents Introduction Destination France Timeless desserts Long, long meals Savoie and Pyrénées Mediterranean influences Learning French Late eighties, early nineties Arrival in Montpellier, from 1992 Cookbooks, cooking classes, recipe swapping Sydney and Coledale, 2004 Tour de France, French-speaking Africa, Elections Cévennes Classic anglo recipes for friends in France Conclusion, 2014 Acknowledgements ****
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