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Index
Cover
Title Page
Copyright
Contents
Foreword
Introduction
Drink Wine with Thai Food: A Call to Action
Get the Necessities
Grandma
Pad Thai
Pad See Ew
Chicken Fried Noodles | Kuay Tiew Khua Gai
Drunken Noodle Pastrami | Pad Kee Mao
Grapow Chicken
Cashew Chicken
Curried Crab
Chop Suey Eggplant
Prakas’s Rib Eye
Golden Triangles
Thai Dim Sum | Khanom Jeeb
Crispy Spicy Duck Rolls
Panang Beef Curry
Pork and Morning Glory Curry | Gaeng Khua Pak Boong
Fish Curry Noodles | Nam Ya
Jungle Curry Clams | Gaeng Pa Hoi
Five-Spice Pork Hock | Kar Moo Parlow
Coconut Lemongrass Chicken Hot and Sour Soup | Tom Khar Gai
Shrimp Hot and Sour Soup | Tom Yum Goong
Green Papaya Salad | Som Tum
Banana Blossom Salad | Yum Hua Plee
Tourist in Thailand
Startled Pig | Moo Sadoong
Spicy Garlic Prawn Sashimi | Goong Chae Nam Pla
Isaan Salmon Ceviche | Koi Salmon
Crispy Rice Salad | Nam Khao Tod
Chiang Rai Fried Chicken | Gai Tod Naeng Noi
Chiang Mai Curry Noodles | Khao Soi
Pork Ragu Noodle Soup | Nam Ngiew
Blood Dipping Soup | Luu Suk
Steamed Blood Rice Tamale | Khao Gan Chin
“Jell-O” Curry | Gaeng Gradang
Burmese Pork Belly Curry | Gaeng Hanglay
Meatball Curry | Gaeng Jin Noong
Grilled Catfish Tamale | Hor Ab
Chiang Rai Chicken Stew | Ob Gai
Bangkok Mall Pasta | Sapa-Get-Ee Pla Khem
Strip Club Fried Rice | Khao Pad American
Thai Boxing Chicken | Gai Yang Sanam Muay
Scorching Southern Dry Curry | Khua Kling
Chicken Larb | Larb Gai
Isaan Catfish Larb | Larb Pla Duk
Duck Larb in the Style of Phen Administrative District | Larb Ped Umphoe Phen
Northern-Style Pork Larb | Larb Lanna
Larb Suk
Larb Spice
The Magnetic Effect of Meats and Dips
Northern-Style Herb Sausage | Sai Uah
Isaan Sour Sausage | Sai Krok Isaan
Sour Pork Bundles | Naem
Grilled Wings with Jaew
Northeastern Chile Dip Jaew
Grilled Prawns
Pork Toro | Kor Moo Yang
Condensed Milk Pork with Cucumber Salad | Moo Yang Nom Khon
Crispy Pig Tails
Grilled Salt-Crusted Fish | Pla Pao
Thai Beef Jerky | Neua Dat Diew
Roasted Green Chile Dip | Nam Prik Noom
Red-Eye Chile Dip | Nam Prik Ta Daeng
Shrimp Paste Chile Dip | Nam Prik Gapi
Chiang Rai Pork Chile Dip | Nam Prik Ong
Using What You Have
Chicken Fried Rice
Crab Fried Rice
Pineapple Shrimp Fried Rice
Shrimp Paste Rice with Candied Pork and an Endless Array of Toppings | Khao Kluk Gapi
Thai Rice Porridge (in a Couple Forms) with Toppings | Jok/Khao Tom
Cold Noodles with Sweet-Salty Coconut Sauce (and Many Ideas for Toppings) | Khanom Jim Sao Nam
Stir-Fried Instant Noodles with Bacon (or What You Have on Hand) | Mama Pad
Stir-Fried Greens with Garlic and Chiles
Stir-Fried Greens with Mushrooms and Tofu
Garlic Green Beans
Grilled Sweet Corn with Coconut Glaze | Khao Pote Ping Ping
Seasonal Creamy Yellow Vegetable Curry
Cold Summer Vegetable Curry | Gaeng Lieng
“Thai” Steak Salad
Pomelo or Other Fruit Salad with Coconut and Peanuts | Yum Som-O
Canned Tuna (or Other Meat or Fish) Yum
Marinated Tomatoes (and a Lesson in Balancing Thai Flavors)
Crispy Fried Egg | Khai Dao
Seasoned Half-Scrambled Egg | Khai Khon
Thai Puffy Omelet | Khai Jiew
T.G.I.F.
Hey-Ha Party Wings and Party Sauce | Peek Gai Hey-Ha
Uni Garlic Fried Rice
Scallop Tostada
Fried Chicken Sandwich
Grilled Shrimp Spring Rolls
Crab and Avocado Spring Rolls
Roasted Unagi Spring Rolls
Crab Mentaiko Wontons
Corn Fritters
Thai-Style Korean Short Ribs
Orange Chicken Night + Market
Beef Tartare Night + Market
Royal Tuna Tartare
Salmon Poke
Sai Uah Tacos
Oyster Mushroom and String Cheese Tacos
Kung Pao Eggplant Tacos
Crispy Catfish Tacos
Basics That Are Worth Making Yourself
Steamed Jasmine Rice
Microwave Sticky Rice
Traditional Sticky Rice
Coconut Sticky Rice
Toasted Rice Powder
Crispy Rice
A.P.C.P. (All-Purpose Curry Paste)
Chile Oil
Roasted Chile Powder
Chile Jam
Stir-Fry Sauce
Prik Nam Pla
Sweet ’N’ Sour Sauce
Peanut Sauce
Garlic-Cilantro Paste
Prik Tum
Seasoned Fried Peanuts
Fried Shallots
Fried Garlic and Garlic Oil
Tamarind Water
Brined Chicken
Roti Bread
Index
Thank You
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