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Index
Cover
Other Books by this Author
Title Page
Copyright
Dedication
Acknowledgment
Part 1 - Jambalaya
Chapter One
Part 2 - Profiteroles Filled with Brie and Artichokes
Chapter Two
Part 3 - Pear Honey
Chapter Three
Part 4 - Fish in Parchment
Chapter Four
Part 5 - Trinity Rice Cakes
Chapter Five
Part 6 - French Onion Soup Beignets
Chapter Six
Part 7 - Chicken Crepes
Chapter Seven
Part 8 - Barbecue Shrimp
Chapter Eight
Part 9 - Tiramisu
Chapter Nine
Part 10 - Fried Green Tomatoes with Shrimp Rémoulade
Chapter Ten
Part 11 - Red Beans and Rice
Chapter Eleven
Part 12 - Beignets
Chapter Twelve
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