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Index
Cover Title Page Copyright Dedication Contents Acknowledgments Introduction Ingredients
Store-Bought Homemade
Chicken Broth Vegetable Broth Basic Steamed Rice
Pork Sausages
American Breakfast Sausage Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Pork and Chestnut Sausage Pork and Chestnut Sausage Wrapped in Chicken Breast Scaloppine Butternut Squash Stuffed with Pork and Chestnut Sausage Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney Creole Sausage Creole Sausage, Shrimp, and Oyster Gumbo Chorizo Black Bean Chili with Chorizo and Chipotle Cream Spanish Egg Cake with Chorizo and Potato Mexican Meatball Sausage Mexican Meatballs in Toasted Garlic–Ancho Chile Broth Mexican Meatballs Simmered in Tomatillo Sauce with Black Olives Toulouse Sausage Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Toulouse Sausage–Stuffed Duck Legs with White Beans Sweet Italian Sausage Pittsburgh-Style Sausage Sandwich with Chunky Tomato and Bell Pepper Sauce Bread Pizza with Fried Egg and Sausage Tuscan Sausage Minestrone Soup with Tuscan Sausage and Arugula Pesto Fresh Polish Sausage Honey-Glazed Fresh Polish Sausage with Sautéed Apples Fresh Polish Sausage Braised in Sauerkraut with Parsleyed Potatoes Spicy Garlic Sausage Spicy Garlic Sausage Vindaloo with Dried Plum Chutney Spicy Garlic Sausage with French Lentils and Chicory Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chile Flakes Greek Sausage in Pita Sandwiches with Cucumber-Mint Yogurt Sauce Pork and Water Chestnut Sausage Pork and Water Chestnut Sausage Wontons in Watercress and Shiitake Mushroom Soup Porcupine Meatballs with Rice Quills and Hot-Sweet Mustard Southeast Asian Pork and Lemongrass Sausage Southeast Asian Pork and Lemongrass Meatball Kebabs Wrapped in Lettuce Leaves with Vietnamese Dipping Sauce
Beef Sausages
American Meat Loaf Somewhat Frenchified, with a California Twist My House Hamburger with Pickled Red Onions, Dijon Mayonnaise, and Shredded Romaine in a Ciabatta Bun Skillet Tamale Pie with Mexican Beef Sausage in Jalapeño and Cheese Corn Bread Crust South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice Beef Polpette with a Cheese Center Italian American Spaghetti and Meatballs in Red Sauce Beef and Eggplant Sausage in Eggplant Shell Casings Swedish Potato and Beef Sausage with Roasted Beets and Sour Cream Savory Bread Pudding with English Sausage, Wilted Leeks, and Dried Pears East European Caraway Beef and Rice Sausage Hungarian Meatballs in Paprika Sour Cream with Hungarian Green Bean Salad Hmong-Style Asian Greens Soup with Beef Meatballs and Slab Bacon Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce
Lamb Sausages
Lamb and Rice Sausage for Stuffing Leaves and Vegetables Bell Pepper and Tomato Dolmas with Lamb and Rice Sausage on a Bed of Potatoes Grape Leaves Stuffed with Lamb and Rice Sausage Lamb and Bulgur Meatballs in Green Bean and Tomato Soup-Stew Lamb and Chickpea Meatballs with an Almond Center in Coconut Milk Curry Turkish-Style Lamb Sausage with Fig and Fennel Seed Marmalade Merguez Merguez and Apple Tagine over Couscous with Harissa Grilled Lamb Sausage in a Pakistani-Style Sandwich with Caramelized Onions, Yogurt, Cilantro, Mint, and Toasted Cumin Seeds Northern Isles Lamb Sausage Shepherd’s Pie with Northern Isles Lamb Sausage and Potato-Horseradish Crust Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips
Poultry Sausages
Chicken and Spinach Crépinettes Chicken and Matzo Meatballs in Rich Chicken Broth Chicken and Almond Meatballs in White Gazpacho Chicken Breast Ballotine Stuffed with Ham Sausage Asian-Style Minced Chicken Sausage with Roasted Rice Powder and Lettuce Leaves Turkey and Pistachio Meatballs in Creamy Chèvre Sauce Braised Duck Skin Sausages with Cauliflower-Horseradish Puree
Seafood Sausages
A New Orleans Plate with Crab Cakes, Creole Sausage, and Cajun Rémoulade Paella with Chorizo, Shrimp, and Baby Artichokes Chorizo and Clams, Portuguese Style Northeast Coast Seafood Chowder with Codfish Balls and Shrimp in Tomato-Cream Broth Salmon Croquettes with Fennel, Red Bell Pepper, and Arugula Slaw Gefilte Fish with Beet Horseradish Shrimp and Pancetta Sausage Ravioli with Broccoli Rabe and Edamame or Fava Beans Japanese-Style White Fish Balls in Shiitake-Ginger Broth
A Trio of Vegetarian “Sausages”
Quinoa and Tofu Veg Burgers with Red Bell Pepper Sauce Bulgur Veg Balls in Mustard-Yogurt Broth with Mint Butter Brown Rice, Walnut, and Dandelion Green Veg Sausage Wrapped in Cabbage Leaves with Tomato-Caper Sauce
Appendix: Grinding Meats and Stuffing Sausage at Home Index
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