Better Baking by Ko, Genevieve -- Read -- Imperial Library of Trantor

Index

Cover Introduction Ingredients Muffins, Scones, Morning Pastries, and Quick Breads Muffins Flourless Blueberry Muffins Banana Blueberry Flax Muffins Apple Harvest Zucchini Bread Muffins Strawberry–Sour Cream Coffee Cake Muffins Cranberry-Quinoa Mini Muffins Lemony Rosemary-Corn Mini Muffins Gingered Plum-Corn Muffins Mediterranean Morning Glory Muffins Pineapple-Orange Sunshine Muffins Purely Pumpkin Muffins Pb&b Mini Muffins Pear-Pecan Buckwheat Tea Cakes Scones, Biscuits, and Morning Pastries Blueberry Yogurt Scones Oat Soda Bread Tea Scones Currant Spelt Whipped Cream Scones Rye Black Forest Scones Berry Scones with Dark Chocolate Butternut Squash–Candied Ginger Scones Jam Thumbprint Biscuits Pumpkin Cinnamon Spirals Sweet Potato Drop Biscuits Buttermilk Pecan Sticky Buns Glazed Baked Apple-Cider Doughnuts Quick Breads Spiced Honey Rye Bread Yogurt Lemon Loaf Fennel and Currant Corn Bread Roasted Butternut Bars Buckwheat-Cocoa Banana Bread Bars Pumpkin Seed and Date Bread Bars Granolas, Seasoned Nuts, and Crackers

Lazy-Day Granola Applesauce Granola with Walnuts, Sesame, and Flax Triple-Coconut Ancient-Grain Granola Luxe Granola Coco Puffs Masala Mixed Nuts Honeyed Pumpkin Seed Poppers Quick Candied Nuts

Crackers

Rustic Caraway Crackers Cinnamon-Toast Graham Crackers Golden Raisin and Pecan Thins Sesame-Anise Olive Oil Crisps Poppy Seed Filo Triangles Thyme and Honey Marcona-Almond Biscotti Sticks Walnut Grahams Green Tea Leaves Pine Nut–Olive Oil Crackers

Cookies Drop Cookies

Mocha Chip Cookies Banana-Oatmeal Chocolate Chippers Heavenly Hazelnut Chocolate Chip Cookies Cowgirl Cookies Chocolate Chunk Gingerbread Cookies Chestnut Kisses Orange Marmalade Tahini Thumbprints Raisin Bran–Applesauce Cookies Mexican Chocolate Buttons Snowy Mint Chocolate Mounds Purely Peanut Butter Softies Pistachio Lemon Chews Chinese Almond Cookies Chewy Ginger Sparkles Blueberry Muffin Tops Puffy Pumpkin Cookies Chocolate Sunflower-Oat Lace Cookies Pomegranate–Olive Oil Almond Tuiles Cranberry Chia Biscotti Cocoa Almond-Date Chews Coconut-Almond Macaroons Melting Walnut Snowballs Hazelnut-Fig Moons

Cut-Out Cookies

Peanut Coconut Crunchers Whole Wheat–Orange Shortbread Hearts Fig and Walnut Rugelach Spiced and Snappy Gingerbread Men Smoky Salted Almond and Raisin Bark

Bars

Raspberry–Sunflower Seed Breakfast Bars Cranberry Magic Bars Apricot–Pine Nut Granola Bars Rhubarb-Lemon Bars with Pistachio Crust Pb&j Cereal Bars Caramelized Pear-Date Bars Fudgy Flourless Brownies S’Mores Dream Bars Miso Macadamia Blondies Coconut Mochi Green Tea Almond-Raspberry Rainbow Bars

Cakes

Olive Oil–Brown Sugar Pumpkin Bundt Cake Jeweled Apricot-Almond Bundt Sugarplum Gingerbread Bundt Cake Citrus Sponge Cake Pistachio-Orange Ricotta Cake Lemony Almond–Olive Oil Cake Fully Loaded Fruitcake Blueberry-Lemon Corn Cake Buckwheat Almond-Apple Cake New York Apple-Cider Crumb Cake Buckwheat Blueberry Buckle Pear-Hazelnut Coffee Cake Plum Hazelnut Torte Peaches and Cream Upside-Down Cake Honeyed Fig and Pistachio Upside-Down Cake Upside-Down Pineapple Hummingbird Cake Strawberry Shortcake with Yogurt Cream Beet Red Velvet Roulade with Strawberry Cream Cheese Coconut Layer Cake Almond Sponge Cake with Olive Oil Lemon Curd Carrot Cake with Orange Cream Cheese Frosting School-Party Sheet Cake Green Tea Chocolate Cake with Matcha Marshmallow Frosting Peanut Butter Chocolate Cake Chocolate Mousse Cake with Mocha Mascarpone Hazelnut Dacquoise with Chocolate Ganache Chocolate, Hazelnut, and Coffee Pavé Chocolate Raspberry Roulade Golden Cupcakes with Honey-Mascarpone Frosting Raspberry-Pistachio Cakelets Flourless Chocolate Hazelnut Cupcakes Tahini Fig Financiers Double-Date Sticky Toffee Pudding Cakes Candied Ginger Carrot Cakelets Black-and-White Sesame Rice Cakes

Crisps and Pastries

Blueberry-Ginger Crisp with Sesame Crumbs Blackberry Pear Crisp with Walnut Rye Topping Peach Cobbler with Hazelnut Biscuits Pomegranate-Pistachio Baklava Sour Cherry–Pear Strudel Cups with Almond Crunch Roasted Rhubarb Triangles Pistachio Cannoli Cream Puffs

Tarts

Maple Plum Galette Tarte Tatin with Apples, Celery Root, and Candied Walnuts Apricot Crostata Almond Pear Breton Tart Sour Cherry Hazelnut Linzer Tart Honeyed Fresh Fig and Raspberry Goat Cheese Tart Maple-Pear Cheesecake Tart with Ginger-Cookie Crust Cheesecake Tart with Orange Gelée Pear and Fennel Tartlets Chocolate-Almond Tassies

Pies

Sorghum Pecan Pie Press-in Sorghum Shortbread Crust Old-Fashioned Apple Pie Flaky Rye Crust Senator’s Sweet Potato Slab Pie Rhubarb-Cherry Pie Almond Oil–Oat Crust Blueberry-Nectarine Lattice Pie Barley-Cornmeal Crust Raspberry-Peach Slab Pie Rye-Cornmeal Crust Blackberry Buttermilk Pie Whole Wheat Cornmeal Crust Banana Cream Pie Coconut-Vanilla Cookie Crust Fresh Strawberry Pie Cups

Puddings and Custards

Clementine Chocolate Mousse Creamy Coconut Vanilla Pudding Coconut Chocolate Pudding Pistachio Pudding with Pears Black Rice Pudding with Coconut and Persimmons Brown-Betty Berry Pudding Cantaloupe and Honeydew Tapioca Slushies Toasted Walnut and Grape Clafoutis Coconut-Pumpkin Flan Apple Chip and Cider Bread Pudding Corn Pudding with Fresh Cherries Lemon–Poppy Seed Pudding Cakes Chamomile Mango Pudding Almond Gelée with Fresh Fruit Cocktail Beet-Yogurt Panna Cotta

Acknowledgments Special-Diet Recipes Index