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Index
Dedication Contents Introduction Test Run Red Leaf Salad with Roasted Beets, Oranges, and Walnuts Pink Bolognese Secret Cookies Summer
Summer Corn Chowder Not Red Velvet Cake with Fudge Glaze Lamb Burgers with Cilantro Yogurt Strawberries with Lavender Biscuits Fasoolya Khadra (Beef and Green Bean Stew) Grilled Blade Chops over Greek Salad Salted Almonds Mom’s Blueberry-Coconut Muffins Ginger Sangria Daddy’s Carbonara Salad Dressing Roasted Duck Breast with Sour Cherries El Chupacabra Spicy Shrimp Amagansett Corn Salad Rosemary Thyme Pita Chips Zucchini-Lemon Cookies Chilled Cantaloupe Soup Foolproof Ice Cream Simple Summer Peach Cake The (Not Barefoot) Contessa’s Fish Pasta Steak for a Brooklyn Backyard Barbecue Smoky Pork Burgers with Fennel and Red Cabbage Slaw Watermelon and Goat Cheese Salad with a Verbena-Infused Vinaigrette Lemon Basil Sherbet BLT Panzanella Zucchini Pancakes Sweet and Savory Tomato Jam Blackberry Caipirinha Seriously Delicious Ribs Classic Southern Buttermilk-Bathed Fried Chicken Eggplant Parmesan Tuscan Grilled Zucchini and Summer Squash Beef Chopped Salad Savory Plum Tart Mediterranean Octopus Salad
Fall
Savory Bread Pudding Linguine with Bread Crumbs and Kale Rum Apple Cake Individual Sweet Potato Gratins with Crème Fraîche, Onions, and Bacon Pudding Chômeur Creamy Mushroom Soup Smoky Fried Chickpeas Braised Moroccan Chicken and Olives Toasted Coconut Gelato Chicken with Creamy Dijon Mustard Sauce Autumn Celeriac (Celery Root) Puree Prosciutto and Fontina Panini with Arugula Pesto Double Chocolate Espresso Cookies Blueberry Almond Breakfast Polenta Bubbly Manhattan Grilled Brussels Sprouts Moroccan Carrot Salad with Harissa Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms Pear, Brandy, and Walnut Cranberry Sauce Pink Greens Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette Herb and White Wine Granita Cider-Brined Pork with Calvados, Mustard, and Thyme Lemony Cream Cheese Pancakes with Blueberries Turkey Pho Shrimp Biryani (Indian Shrimp and Rice) Lazy Mary’s Lemon Tart Cowboy Rubbed Rib-eye with Chocolate Stout Pan Sauce Andouille and Dijon Polenta Sweet Potatoes Anna with Prunes
Winter
Hot Spiced Drunken Apple Cider Ancho Chile–Cinnamon Chocolate Bark Norma’s Eggnog Smoked Ham with Pomegranate Molasses, Black Pepper, and Mustard Glaze Figgy Pudding Butter Cookies Magical Coffee (aka Cafe Davio) Caramel Rice Pudding with Brown Butter and Crème Fraîche Roasted Cauliflower Soup with Chimichurri and Poblano Crème Fraîche Lentil and Sausage Soup for a Cold Winter’s Night One-Pot Kale and Quinoa Pilaf Savory Grapefruit Sabayon Whole Baked Fish in Sea Salt with Parsley Gremolata Fregola Sarda with Caramelized Squash and Charmoula Moroccan Merguez Ragout with Poached Eggs Mussels for One (or Two) Roasted Bagna Cauda Broccoli Barbacoa Beef Cheek Tacos Jennie’s Homemade Manicotti Leek, Lemon, and Feta Quiche Chocolate Bundt Cake Grilled (or Broiled) Oysters with a Sriracha Lime Butter Autumn Olive Medley (Braised Lamb Shanks with Fennel, Celery Root, and Olives) Secret Ingredient Beef Stew Mashed Potatoes with Caramelized Onions and Goat Cheese Ricotta and Chive Gnocchi Overnight Steel-Cut Oats with Almond Butter and Honey Olive all’Ascolana Lemon Posset Airy Rosemary Citrus Pignole Bread Pudding French Onion Soup Creamy Sausage Stuffed Mushrooms Wishbone Roast Chicken with Herb Butter French “Peasant” Beets Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey Zesty Herbed Chicken Broth Feta Frozen Yogurt with Blood Orange and Mint Granita Sweet and Spicy Horseradish Dressing Meat Loaf with Blackberry Barbecue Sauce Yogurt and Spinach Dip “Borani Esfanaaj,” in the Persian Manner Couscous with Roasted Fennel and Toasted Almonds
Spring
Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey Hazelnuts Leg of Lamb with Garlic Sauce Meyer Lemon Macarons Luciana’s Porchetta Chewy Sugar Cookies #2 Tuscan Chicken Liver Pâté Absurdly Addictive Asparagus Rosemary Ciabatta with Stout Beer Risotto Rosso Seared Scallops with Spring Onion and Tarragon Cream Pasta with Prosciutto, Snap Peas, Mint, and Cream Maple Yogurt Pound Cake Faulknerian Family Spice Cake with Caramel Icing Mint Limeade Wild Ramp Pesto Rhubarb Curd Shortbread Broccoli Rabe, Potato, and Rosemary Pizza Heart of Gold Salmon in Sorrel Sauce Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp Bell-less, Whistle-less, Damn Good French Toast Smoky Minestrone with Tortellini and Parsley or Basil Pesto Lemony Green Bean Salad with Feta, Red Onion, and Marjoram Spanish Roasted Potato Salad Caramelized Pork Bánh Mì Pistachio Meringue Stack with Rose Cream and Strawberries Creamy Cucumber “Side” Veal Chops Lombatina with Roasted Garlic Grilled Bread with Thyme Pesto and Preserved Lemon Cream
Contributors Menus Acknowledgments Searchable Terms Also by Amanda Hesser Copyright About the Publisher
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