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Index
Cover
Title Page
Copyright Notice
Contents
Dedication
Acknowledgments
Foreword, by Regis Philbin
Introduction
Italian Cuisine After the Voyages of Columbus
Hints for the Italian Kitchen
Common Ingredients and Terms in Italian Cooking
Antipasti (Appetizers)
Minestre (Soups)
Salse (Sauces)
Pasta
Pasta Dishes from the Microwave
Risotti (Rice Dishes)
Secondi Piatti (Main Courses)
Contorni (Side Dishes)
Insalate (Salads)
Frutte—Dolci—Noci (Fruit—Desserts—Nuts)
Formaggi (Cheeses)
Epilogue
Appendix: Italian Family Christmas Memories
Index
Also by Father Joseph Orsini
Copyright
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