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Index
Cover
Contents
About the Book
About the Author
Dedication
Title Page
Introduction
Alcohol
Cocktails
Dirty Vodka Martini
Rose Petal Martini
Champagne
Vanilla Thriller Champagne Cocktail
Red Wine
Mulled Port Mirabilis
Fruit
Banana
Glorious Morning Smoothie
Durian
Durian Fruit Salad and Black Coconut Rice Pudding
Fig
Honeyed Figs with Goat’s Cheese and Purple Basil Crostini
Mango
Mango Lassi
Mango Salsa with Caramelised Scallops and Bok Choi
Pineapple
Pineapple with Chilli Gunpowder
Coconut-water Pina Colada
Quince
Quince Jelly
Watermelon
Margarita Watermelon
Aromatic Duck and Watermelon Salad
All Things Animal
Cheese
Fondue Normande
Eggs
Scrambled Eggs with Roast Field Mushroom
Smoked Haddock Oeufs-en-Cocotte
Foie Gras
Salt-Cured Duck Foie Gras with Mirabelle and Sour Plum Caramel
Seared Duck Foie Gras with Roast Cod
Honey
Honey, Lemon and Ginger Sorbet with Honey Vodka
Iguana
Roast Iguana with Chipotle and Oregano Marinade
Steak
Bistecca alla Fiorentina
Agave Steak Tartare served ‘Black and Blue’
Venison
Slow Roast Haunch of Venison with Braised Red Cabbage
Vegetables
Artichoke
Boiled Artichokes with Béarnaise Sauce
Asparagus
Asparagus with Poached Egg, Hollandaise and Smoked Salmon
Avocado
Avocado and Buffalo Mozzarella Salad with Sweet Basil Dressing
Avocado with Crab, Chervil and Samphire
Broad Beans
Broad Bean Tapenade
Celery
Celery Crudités with Lime Satay Sauce
Fennel
Fennel Velouté with Fennel-Seed Parmesan Crisps
Tomato
Cheat’s Bloody Mary
Bloody Margarita
Truffles
Truffle Linguine with Savoy Cabbage and Lardons
Seafood
Anchovies
Pasta alla Puttanesca
Caviar
Potato Blinis
Lobster
Lobster in a Bag
Classic Lobster Bisque
Mussels
Saffron and Coconut Moules Marinières
Oysters
Sauce Bon Viveur
Watermelon and Daikon Salsa
Pufferfish
Sea Urchin
Linguine ai Ricci di Mare
Eggs Oursinade
Herbs
Basil
Tulsi Tea
Mint
Peppermint Fondants
Rocket
Rocket, Avocado and Beef Tataki Rolls
Rose
Rose and Pomegranate Turkish Delight
Spices
Chilli
Green Mango and Crab Summer Rolls with Chilli Dipping Sauce
Garlic
Garlic Beurre Maison
Roast Garlic and Butter Bean Soup
Ginger
Crispy Beef with Ginger Fries
Mustard
Cider and Celery Banger Mustard
Nutmeg
Florentine Macaroni Cheese
Pumpkin Cake with Nutmeg Frosting
Pepper
Black Pepper Baby Squid
Saffron
Smoked Haddock and Saffron Fish Pie
Vanilla
Eton Mess
Vanilla Panna Cotta with Poached Peach and Strawberries
Wasabi
Tuna Tartare with Soba Noodle Salad
Wasabi and Ginger Salad Dressing
Nuts, Seeds and Grain
Almonds
Devilled Almonds
Marzipan-Stuffed Apricots
Raspberry Macaroons
Chocolate
Aphrodisiac Hot Chocolate
Chambéry Truffles
Oats
Oat and Goji Granola
Hazelnut Cranachan
Pine Nuts
Pesto Genovese
Pine Nut and Basil Cheesecake
Anaphrodisiacs
Chasteberry
Hops
Soy
Lettuce
Cherry
Acknowledgements
Index
Copyright
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