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Index
Title Page
Copyright
Dedication
Contents
Preface
Introduction
How to Use This Book
Equipment
Ingredients
How to Slice Smoked Meat
Part 1: Do-It-Yourself Delicatessen
Meat & Fish
Pickles, Garnishes, Fillings & Condiments
Part 2: To the Table
Breakfast & Brunch
Sandwiches & Salads
Mains, Soups & Sides
Breads
Cakes, Cookies & Sweets
Holiday Entertaining Menus
A Mile End Food Tour
Resources
Index
Acknowledgments
Credits
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